Tag Archives: DUMPLINGS
DUMPLINGS WITH VIRZIN CHEESE AND BACON (RECETTE AUSSI EN FRANCAIS) – Gnocchi con formaggio virzin e pancetta
A first course with very strong flavors (which I love!) With a similar Gorgonzola cheese but from much stronger tasteIngredients for 4 people:800 grams of potato dumplings100 grams of cheese Virzin (if not the gorgonzola) found used2 tablespoons cream80 grams of bacon, dicedfresh thyme, oregano Method:Melt in a double boiler pan cheese with cream and Continua a leggere..
DUMPLINGS WITH BAROLO’S SAUSAGE OF FASSONA, ZUCCHINI AND CHAMPIGNONS (RECETTE AUSSI EN FRANCAIS) – Gnocchi con salsiccia di Bra al Barolo, zucchini e funghi champignons
A nice dish, spring, especially great in every nutritionally. The introduction of a variant to a local ingredient makes this truly spectacular dish !!Ingredients for 4 people:600 grams of potato dumplings16 button mushrooms300 grams of veal sausage with Barolo3 zucchinithyme, bay leafbutter, olive oil, garlicsalt and pepper Method:remove the skin to the sausage and make Continua a leggere..
DUMPLINGS WITH DRIED TOMATO SAUCE AND ARTICHOKES WITH WALNUTS (RECETTE AUSSI EN FRANCAIS) (ALSO WITH DECIMAL WEIGHTS ) – Gnocchi con salsa di pomodori secchi e carciofi con noci
Excellent potato gnocchi accompanied by a sauce of “weight” with healthy ingredients and high quality such as dried tomatoes and artichokes. Even the crispy component that in these dishes never fails, it is of high quality. I decided, starting today, to also use the decimal system as well as the metric, for confidential amount to Continua a leggere..
DUMPLINGS WITH TOMA OF GRESSONEY AND MELT BUTTER – Gnocchi con toma di Gressoney e burro fuso
Gnocchi with a fantastic ingredients that I have no way to buy only a few times a year. A dop truly exquisite. Ingredients for 4 people:800 grams of handmade dumplings300 grams of Gressoney Toma30 grams of butter8 sage leavessalt and pepper MethodBeing a recipe extremely simple and with few ingredients is also extremely good. In Continua a leggere..