Tag Archives: BASIL
SEDANINI PASTA WITH PESTO OF BASIL AND ALMOND WITH POTATOES – Sedanini con pesto di basilico e mandorle con patate
A plate, with the last pesto (a bit special) homemade season.Ingredients for 4 people320 grams of sedanini2 potatoesextra virgin olive oilsaltfor the basil pesto and almonds1 bunch basil1 tablespoon toasted almonds previously1 tablespoon grated Parmesan cheeseextra virgin olive oilsaltMethodCook the potatoes in a pressure cooker. When they are ready, peel and cut into pieces not Continua a leggere..
SPELT WITH BEETROOT, BASIL PESTO AND OLIVES – Farro con barbabietola, olive nere e pesto di basilico
All the goodness of an ancient grain with other healthful ingredientsIngredients for 4 people 240 grams of pearl barley1 beetroot10 black olives10 green olives for pesto1 bunch basil2 tablespoons extra virgin olive oil1 tablespoon of grated pecorino romanoMethodBlend all the ingredients needed to make pesto in a large enough blender. Steam cook the beetroot and Continua a leggere..
MILLEFOGLIE 2 TASTES WITH BECHAMEL SALMON AND BASIL PESTO AND HAZELNUTS.- Millefoglie ai 2 sapori con besciamella e pesto di basilico e nocciole
a taste experience not indifferent. So many flavors, many layers one great pleasure. Ingredients for 4 people:for pink millefoglie 200 grams of flour type 22 organic eggs1 tablespoon tomato paste1 tablespoon extra virgin olive oil1 tablespoon of watersaltfor yellow millefoglie200 grams of flour type 22 organic eggs2 tsp turmeric powder1 tablespoon extra virgin olive oil1 tablespoon Continua a leggere..
PRAWNS WITH PESTO BASIL AND WALNUTS AND ARNEIS WINE – Gamberoni con pesto di basilico e noci sfumati all’Arneis
A basil pesto unusual because instead of pine nuts I used walnuts. The royalty of the Arneis white wine increases the tone of the recipe. Ingredients for 4 people:16 Argentine prawns1 glass of white wine Arneis1 clove of garlicrocket saladextra virgin olive oil, salt For the pesto basil and nuts1 bunch basil10 shelled walnuts and Continua a leggere..
MEZZELUNE BASIL AND PINE NUTS WITH RICOTTA WITH THYME LEMON AND GREEN BEANS (ILLUSTRATED RECIPE INSIDE) – Mezzelune basilico e pinoli con ricotta al timo limone e fagiolini
What this dish! Rich, fresh, chock full of good things and above all genuine. The ornaments that I bought at the market have a fabulous stuffing! The difference at the table always makes the grade!Ingredients for 4 people600 grams of crescents stuffed with basil and pine nuts200 grams of fresh green beansFor the cream cheese:300 Continua a leggere..
PASTA SALAD WITH TUNA, PESTO OF BASIL AND RADISHES (RECETTE AUSSI EN FRANCAIS) – Insalata di pasta con tonno, pesto di basilico e ravanelli.
A fresh pasta salad, rich in textures and flavors never the same. Great for hot summer evenings. Ingredients for 4 people:400 grams of short pasta of your choice150 grams of tuna in a can4 tablespoons of corn20 pitted black olives8 radishesextra virgin olive oil, saltFor the basil pesto1 bunch basil1 tablespoon pecorino romano2 tablespoons extra Continua a leggere..
HOMEMADE WHOLEMEAL FLOUR TAGLIATELLE WITH SMOKED SALMON, STRACCHINO AND BASIL PESTO (RECETTE AUSSI EN FRANCAIS) – Tagliatelle integrali fatti in casa con stracchino, pesto e salmone
Delicious, fresh homemade noodles with whole-wheat flour, combined with the smoked salmon of choice combined with the freshness of the pesto. Ingredients for 4 peoplefor noodles:160 grams of wheat flour40 grams of durum wheat semolina flour2 organic eggs1 tablespoon oil1 tablespoon of cold waterfor the pesto:1 bunch of fresh basil16 pine nuts1 tablespoon of grated Continua a leggere..
RISOTTO WITH BASIL PESTO, MIXED VEGETABLES AND FRESH TOMATOES (RECETTE AUSSI EN FRANCAIS) – Risotto al pesto con verdure miste e pomdoori freschi
I tried, with this risotto, to be as respectful as possible of using fresh seasonal products and especially high quality. Some of my vegetables are not ready yet but I think a lot of recipes with a lot of vegetable protein, flavors and colors, as usual. Perceptions: aroma (pesto), freshness and acidity (tomato), sugar (peas). Continua a leggere..
SLICES OF COD IN BASIL PESTO (RECETTE AUSSI EN FRANCAIS) – Tranci di merluzzo al pesto
Few ingredients, but of high quality. This time of year the basil is very fragrant and flavorful and I then used with a wonderful slice of cod. Perceptions: aroma and perfume (pesto), chewiness (cod), freshness (olives and fresh tomatoes. What we need: pan, Chef knife, cutting board, blender. Ingredients for 4 people4 cod steaks400 grams Continua a leggere..