Tag Archives: WHEAT
TART WITH WHEAT FLOUR 2, WILD BERRIES AND FONDANT CHOCOLATE – Crostata con farina tipo 2, frutti di bosco cioccolato fondente
ingredientsfor the dough500 grams of flour type 2200 grams of butter100 grams of demerara sugar2 organic eggs2 teaspoons baking powder1 teaspoon cinnamonLemon peel for the topping150 grams of jam organic berries2 tablespoons fresh blackberries80 grams of dark chocolate20 grams of butter for garnishicing sugarfresh currants MethodIn a mixer, mix the butter with the sugar. When Continua a leggere..
HOMEMADE PIZZA WITH MEDIUM LEAVENING WITH FLOUR TYPE 1 AND SEMOLINA DURUM WHEAT
A high quality pizza with a healthy and nutritious meal. The presence of Parma ham enhances its flavor. Ingredients for 4 pizzas350 grams of flour type 1150 grams of durum wheat semolina flour300 grams of water2 grams of fresh yeast8 grams of salt for the condiment200 grams of mozzarella di bufala150 grams of Parma ham1 Continua a leggere..
SPAGHETTI OF DURUM WHEAT WITH GREEK YOGURT, LEMON, CREAM AND AROMATIC HERBS – Spaghetti di grano duro con panna, yogurt greco limone e erbe aromatiche
The festival of flavors and fragrances. And I say no more. Ingredients for 4 people320 grams of durum wheat spaghetti50 grams of greek yogurt2 tablespoons cream20 grams of butterthe half organic lemon juice4 sprigs of dried oregano10 basil leavesextra virgin olive oilsalt and pepperMethodIn a saucepan in a double boiler, melt the butter with the Continua a leggere..
SPAGHETTI OF DURUM WHEAT WITH HALIBUT AND SAUCE OF PEPPERS AND PISTACHIOS (ILLUSTRATED RECIPE INSIDE) – Spaghetti di grano duro con halibut e salsa ai peperoni e pistacchi
Finally, after much spin, I managed to find a tasty filettone halibut although logically frozen. Not wanting to cook it alone I paired with a tasty pasta from durum wheat with a wonderful sauce with peppers and pistachios.Ingredients for 4 people:320 grams of durum wheat pasta1 fillet of halibut from 600 grams1 clove of garlic2 Continua a leggere..
VEGAN ORGANIC ITALIAN DISH, WHOLE WHEAT SPAGHETTI WITH EGGPLANTS AND FRESH TOMATOES (RECETTE AUSSI EN FRANCAIS) – Piatto vegano bio spaghetti integrali con melanzane e pomodori freschi
An absolute wonder this vegan and organic pasta products with virtually all organic, except basil. Try it and then tell me !! Ingredients for 4 people:400 grams of organic whole wheat pasta1 large aubergine biological Oval600 grams of organic tomatoes bunchextra virgin olive oilgarlic, fresh basilsalt and pepper.Method.Cut the eggplant into fairly thick slices and Continua a leggere..