Tag Archives: TROMBETTA

Ingredienti: 150g esubero di pasta madre, 80ml acqua, 150g farina OO, 15ml olio, 3g sale, 500g zucchine trombetta a rondelle, 250g ricotta, 20g parmigiano grattugiato, 2 spicchi di aglio, noce moscata, maggiorana, olio, saleSciogliere l’esubero nell’acqua tiepida, unirvi la farina, l’olio, il sale e impastare in una panetto liscio ed omogeneo; formare una palla, metterla Continua a leggere..

This delicious soup I prepared her ever my mother when she was season. It ‘s always been my favorite and occasionally refer back willingly. Eating this soup come to mind so many good memories that obviously I keep firmly inside me. In memory of my mother in fact, I wanted to do it the best Continua a leggere..