Tag Archives: SYRUP
SABLEE "BARON" WITH MOUSSE AU CHOCOLAT, EGGNOG AND CHERRIES IN SYRUP – Sablèe "baron" con mousse al cioccolato, liquore allo zabaione e amarene sciroppate
With this particular Sablée recipe I wanted to create a new type of dough by taking as a basis the Breton and adding other ingredients and lowering the amount of fat and sugar. satisfactory end result and very much appreciated!Ingredients for 10 mignon au chocolat100 grams of spelled flour40 grams of rice flour105 grams of Continua a leggere..
SWEET CREPE WITH CHERRIES IN SYRUP, BLUEBERRIES,AND RICOTTA CHEESE.- Crepe dolce con ciliegie sciroppate, mirtillie e ricotta
A sweet beloved, easy to make, nutritious and tasty. Ingredients for 12 crepesFor the batter:120 grams of flour1 organic egg25 dl milk arounda pinch of salt For the stuffing200 grams of fresh ricotta30 pitted cherries in syrup4 tablespoons apricot jam6 tablespoons blueberries MethodIn a bowl beat the egg with a pinch of salt. In una’altra Continua a leggere..
MARINATED PORK RIBS IN NEBBIOLO WITH CHERRIES IN SYRUP OF MY GARDEN.(RECETTE AUSSI EN FRANCAIS) – Costine di maiale marinate nel nebbiolo con ciliegie sciroppate del mio giardino.
A dish that really juicy: the marinated pork ribs in the first nebbiolo, then saute in a pan and baked in the oven to finish. It’s complemented by the delicious cherries in syrup in my garden. Ingredients for 4 people:16 pork ribs1 bottles of wine Nebbiolomixed spices (marjoram, thyme, oregano, sage, rosemary)half a teaspoon of Continua a leggere..
FRENCH BRIOCHES WITH APPLE STUFFING AND ICING WITH MAPLE SYRUP.(RECETTE AUSSI EN FRANCAIS) – Brioches francese con ripieno alla mela e glassatura allo sciroppo d’acero
Traditional French pastries with a filling tof apple and a “polishing” outside of maple syrup and milk. Exquisite!! for pre Yeast:150 grams (5,1/2 oz) of flour Manitoba50 grams (1,3/4 oz.) of flour 007 grams of dried brewer’s yeast (20 grams if it is fresh)140 ml (5 oz) of milkfor the dough:300 grams (10 oz) of Continua a leggere..
SWEET FRITTATAS (PANCAKES SIMIL) WITH MAPLE SYRUP (RECETTE AUSSI EN FRANCAIS) – Frittatine dolci (simil pancake) con sciroppo d’acero)
Sweet frittas similar to the pancake with a very small change about the flours. Delicious anyway! Ingredients for about 10 pancakes190 grams of flour type 0010 grams of rye flour15 grams of kamut flourhalf a tablespoon of brown sugar1 teaspoon sugar250 ml of whole milk2 fresh organic eggs20 grams of melted butter1 teaspoon instant yeastMaple Continua a leggere..