Tag Archives: STUFFING
10mar
Continua a leggere..
HOMEMADE SIMIL "PLIN" RAVIOLI WITH STUFFING OF ROAST (RECETTE AUSSI EN FRANCAIS) -
An interesting ravioli with roasted Piedmontese fassona filling (what I advanced). The dressing is a “simple” butter and flavors with a dash of hot sauce, just to enhance the flavors. Ingredients for 4 people:for ravioli:120 grams of semolina flour80 grams of flour 002 organic eggs1 tablespoon oil1 pinch of saltFor the stuffing:300 grams of roasted Continua a leggere..
1mar
Continua a leggere..
FRENCH BRIOCHES WITH APPLE STUFFING AND ICING WITH MAPLE SYRUP.(RECETTE AUSSI EN FRANCAIS) – Brioches francese con ripieno alla mela e glassatura allo sciroppo d’acero
Traditional French pastries with a filling tof apple and a “polishing” outside of maple syrup and milk. Exquisite!! for pre Yeast:150 grams (5,1/2 oz) of flour Manitoba50 grams (1,3/4 oz.) of flour 007 grams of dried brewer’s yeast (20 grams if it is fresh)140 ml (5 oz) of milkfor the dough:300 grams (10 oz) of Continua a leggere..