Tag Archives: ROAST

Si è chiuso al Superstudio Più l’evento internazionale dedicato al caffè artigianale QUASI 6.000 VISITATORI PER LA SECONDA EDIZIONE DEL MILAN COFFEE FESTIVAL I torrefattori francesi di Belleville Brulerie trionfatori fra i Roast Masters, mentre gli spagnoli di Hola Coffee primi tra i concorrenti di “Crush The Rush” 5.701 visitatori, di cui 3.460 “consumers” e Continua a leggere..

An interesting ravioli with roasted Piedmontese fassona filling (what I advanced). The dressing is a “simple” butter and flavors with a dash of hot sauce, just to enhance the flavors. Ingredients for 4 people:for ravioli:120 grams of semolina flour80 grams of flour 002 organic eggs1 tablespoon oil1 pinch of saltFor the stuffing:300 grams of roasted Continua a leggere..

A delicious roast Fassone with an internal ham of the highest quality and tasty mushrooms. To try, especially for the pasta! :-) ingredients:800 grams of roasted fassone200 grams of high quality cooked ham100 grams of mushrooms and champignons clean cut abovemix of dried herbs for roastsborettane onions1 cup white winevegetable broth and beef broththyme, rosemary, Continua a leggere..

Remember the roast prepared with cream? Well its sauce is great on a homemade pasta with ingredients super healthy !! Ingredients:For the noodles:160 grams of flour type 040 grams of flour, durum wheat semolina2 organic eggs2 teaspoons oil1 tablespoon cold water For the dressing:gravy prepared before: http://fornelliinfiamme.blogspot.it/2016/01/roast-with-cream-and-borettaneonions.html1 cucchaino satin dried tarragonPreparation:On a work surface or in Continua a leggere..

The roast is a very important dish of Italian cuisine. The cook it properly when he is trying to figure out the right time to finish cooking is not a very easy thing. With experience, you do still progress! Ingredients:a piece of roasted weighing about 1 kilogram50 grams of butter500 grams of onions borettanehalf a Continua a leggere..