Tag Archives: POTATOES
SFORMATO WITH POTATOES, SMOKED PROVOLA AND HAM. Sformato con provola affumicata, patate e prosciutto cotto
hearty, calorie rich but delicious beyond belief. It could also be excellent as brunch.ingredients800 grams of potatoes150 grams of smoked cheese150 grams of cooked ham with herbs2 organic eggs20 grams of butterbread crumbssalt, black pepper MethodBeat the eggs in a bowl. Boil the potatoes in a pressure cooker, then peel and mash the potato masher Continua a leggere..
BRUSCHETTAS OF HOMEMADE RYE BREAD WITH OCTOPUS, POTATOES AND TOMATOES – Bruschetta di pane di segale fatto in casa con polipo, pomodoro e patate
A loaf of extraordinary goodness combined with a topping for bruschetta very “unusual”. Must try. ingredients:for the rye bread350 grams of rye flour150 grams of flour type 1300 grams of cold water5 grams of dry yeast1 teaspoon malt syrup7 grams of saltfor the condiment1 octopus4 potatoes500 grams of cherry tomatoes2 cloves garlicbasilextra virgin olive oilsalt Continua a leggere..
HOMEMADE WHOLE SPELT FOCACCIA WITH POTATOES AND STUFFED WITH SAN DANIELE AND PARMESAN (RECIPE STEP BY STEP) – Focaccia al farro integrale con patate farcita con San Daniele e parmigiano reggiano
A show really this whole spelled flatbread dough of potatoes. I then padded with an exquisite prosciutto San Daniele and always appreciated cheese Parmigiano Reggiano. Sublime. ingredients:for the dough:400 grams of wholemeal spelled flour12 grams of dry yeast3 potatoes previously boiled200 ml of cold water1 teaspoon barley malt syrup10 grams of extra virgin olive oil8 Continua a leggere..
HOMEMADE PIZZOCCHERI WITH FONTINA, CABBAGE AND POTATOES (RECETTE AUSSI EN FRANCAIS) – Pizzoccheri fatti in casa con fontina, verza e patate
A classic of classics but without Bitto cheese. Fontina cheese gives it a much more character flavor. ingredients:For pizzoccheri see recipe: (pizzoccheri recipe) For the dressing.1 cabbage6 potatoes200 grams of Fontina Val d’Aosta DOP30 grams of butter4 tablespoons parmesan cheesesaltMethodClean the cabbage, cut into strips not very large and wash thoroughly. Boil them in hot Continua a leggere..
TITANIC MENU III: CHATEAUX POTATOES
Una voce del menù di prima classe del RMS Titanic del 14 aprile 1912 prevedeva come contorno ad un Sirloin of Beef (lombo di manzo, suppongo arrosto), le patate Chateaux. Anche questa è una tipica ricetta della cucina francese dell’epoca, che tra l’altro ho ritrovato in un mio libro di cucina: Leçon de Cuisine, Ecole Continua a leggere..
STUFFED BREADED MEAT WITH SIDE DISH OF POTATOES IN THE PAN.(RECETTE AUSSI EN FRANCAIS) – Carne ripiena impanata con contorno di patate in padella
A fairly calorie dish, protein and high in fat but an exaggerated goodness !! Once in a while worth indulging this distraction.Ingredients for 4 people:4 slices of Piedmont fassona140 grams of gruyere8 lettuce leaves4 slices of mortadella2 organic eggsbread crumbs for the side dish:8 potatoes1 clove of garlic20 grams of butter1 tablespoon oilrosemarygarlicsaltMethod:In a pressure Continua a leggere..
QUINOA SOUP WITH RED LENTILS, CHAMPIGNONS AND POTATOES (RECETTE AUSSI EN FRANCAIS) – Zuppa di quinoa con lenticchie rosse, champignons e patate
A delicious soup with quinoa and lentils rosse..gli other two ingredients only involved to the recipe! :-) ingredients250 grams of quinoavegetable broth prepared before (about 1 liter and a half)red lentils soaked previously2 potatoes180 grams of champignonsparsleyoilMethod:In a pressure cooker boiled potatoes. Cut the mushrooms into pieces not too large after it is cleaned. In Continua a leggere..
SOUP OF ASPARAGUS AND POTATOES WITH TOASTED BREAD (RECETTE AUSSI EN FRANCAIS) – Vellutata di asparagi e patate con pane tostato
Spring is coming and the asparagus are beginning to peep between the market stalls. I’ve had purchased a high quality deck and I had a most exquisite velvety, very fine and light. ingredients:1 bunch of pretty big asparagushalf a leek4 yellow potatoes1 tablespoon heavy cream1.5 liters of vegetable brothoil, salt, peppercroutonsparsleygrated Parmesan cheese Method:Washed, cut Continua a leggere..
BAKED MASHED POTATOES WITH SMOKED PANCETTA AND TALEGGIO (RECETTA AUSSI EN FRANCAIS) – Purea di patate al forno con taleggio e pancetta affumicata
One dish not exactly low-calorie but so tasty and made with high quality ingredients!ingredients:800 grams (28.21 oz) of yellow potatoeswhole milk (regulator according to your preferred consistency)30 grams (1.06 oz) butter100 grams (3.52 oz) taleggio cheese80 grams (2.82 oz) of bacon, diced2 tablespoons grated Parmesan cheesesalt, nutmegPreparation:In a pressure cooker, cook the potatoes. When they Continua a leggere..
SALAD OF EGGS, POTATOES AND CHAMPIGNONS MUSHROOMS (RECETTE AUSSI EN FRANCAIS) – Insalata di uova sode con patate e champignons
A salad of mushrooms and potatoes boiled eggs which is fine winter, perhaps after a long day at work and you do not really want to cook. To try. ingredients:6 yellow potatoes4 organic eggs20 mushrooms champignonscilantro if you have it otherwise parsley1 teaspoon dried tarragon1 tablespoon sesame seeds1 organic lemonextra virgin olive oilsalt and pepper Continua a leggere..