Tag Archives: PAPPARDELLE

A first course of pasta (among other things absolutely homemade) with a swordfish steak where you hear all the smell of the sea and of the truly fantastic Argentinean prawns. Ingredients for 4 people:for the pasta:210 grams (7.40 oz) of flour type 090 grams (3.17) of semolina flour2 eggs and 1 organic yolk2 tablespoons oil1 Continua a leggere..

Pappardelle, pasta typical of the Tuscan tradition, are perfectly matched, rather than have traditional toppings of meat, even fish. Its characteristic rough surface and permit to fixate the dressing pasta giving the palate a very pleasant sensation of crispness. Ingredients for 4 people:360 grams of pappardelle1 kilogram of mussels2 squids not very big1 clove garlic½ Continua a leggere..