Tag Archives: MUSTARD
THIGHS OF CHICKEN WITH PEAS, LEEK AND ANCIENT MUSTARD – Cosce di pollo con piselli, porri e senape all’antica
Ingredients for 4 people:8 chicken thighs20 shelled and toasted almonds1 large leek200 grams of peas previously boiled40 grams of bacon, diced2 tablespoons mustard old1 shallotextra virgin olive oilsalt MethodClean the leek, cut into rounds, then do blanch in boiling water for about 10 minutes. Drain and keep aside. In a pan, make a fried with Continua a leggere..
VAL VARAITA RAVIOLE WITH FRESH CHEESE, MUSTARD AND PILLOW PORK – Raviole della Val Varaita con ricotta, senape all’antica e guanciale
Ingredients for persons600 grams of raviole Val Varaita (alternatively you can use the dumplings)350 grams of fresh ricotta1 tablespoon mustard “to the ancient”4 slices thick enough accompanying pork cheek1 shallotrosemaryhalf a glass of milkextra virgin olive oilsaltMethodPrepared, in a bowl, the grainy cottage cheese. Now add the mustard and milk and emulsify everything well. In Continua a leggere..
SLICES OF TURKEY WITH MUSTARD SAUCE AND MIXED VEGETABLES (RECETTE AUSSI EN FRANCAIS) – Fettine di tacchino con salsa alla senape e verdure miste
The turkey is a very cheap meat but if skillfully crafted, can offer much even the most demanding palates. Perceptions: crispiness (pepper), spicy (mustard), creamy (cream), aromas (mixed herbs from Provence). What we need: Chef’s knife, cutting board, frying pan, grater, bowl, meat tenderizer. Ingredients for 4 people:4 slices of turkey2 teaspoons dried herbs provence8 Continua a leggere..
BEEF TENDERLOIN WITH MUSTARD SWEET AND SOUR SAUCE – Filetto di manzo con salsa agrodolce alla senape
The tenderlois is always one of the valuable parts of veal or pork, for example. I combined it with a wonderful sweet and sour sauce and the wonderful peas in a pan made in the classic way. Ingredients for 4 people:4 fillets of beef fassona Piedmont320 grams of peas finegarlic, olive oil, fresh marjoram1 ladle Continua a leggere..