Tag Archives: MACKEREL

Few but pleasant flavors for a great taste flat Ingredients for 4 people4 fillets of mackerel500 grams of tomato sauce1 carrot, 1 celery 1 shallothalf a glass of white wine10 pitted green olivesOriganextra virgin olive oil, pink salt MethodIn a pan, make a fried with oil and a chopped carrot, celery and shallots. Add the Continua a leggere..

The “bagnet verd” or green salsa in Piedmont and in particular in the province of Cuneo, is almost an institution. “Generally used with meat dishes, but I wanted to try it with a fish like mackerel to see that to take effect. Ingredients for 4 people4 fillets of mackerel1 heaping tablespoon of chia seedshalf a Continua a leggere..