Tag Archives: Italiano Espa

Peas and ham soup

Italiano – Español The peas and ham soup is a real comfort food. It’s not so traditional here in Italy: we learnt this recipe from our Anglosaxon friends. It’s really easy and quite quick to make: in only 50 minutes you will get a nutritious soup. If you have a slow cooker you can put everything Continua a leggere..

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Pears, artichokes and pecan salad

Italiano - Español A fresh salad on winter time… Why not? We got pears, raw artichokes, pecan nuts, flakes of pecorino cheese, a good citronette seasoning and a couple of tablespoons of eggless mayonnaise.  This is an easy and very quick to made dish, rich and tasty and, above all, it does not require to turn on Continua a leggere..

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Eggs in tomato sauce

 Italiano – Español Here’s a traditional recipe of our country. All of Italian regions have a version like this. It is a very basic dish, made out by old farmers a long time ago, when in the countryside there really were not many things to eat. Eggs were easy to have, because the majority of our ancestors Continua a leggere..

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Vegetable loaf wrapped in black kale

Italiano - Español Day by day we are trying to bring something healthy, new and appetizing on our tables. From this effort comes the idea of this Vegetable loaf wrapped in black kale. The main ingredients are cauliflower and kale. The first one is basically a neutral vegetable, that needs some “boost” to be tasty: this is Continua a leggere..

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Stuffed oranges

Italiano – Español We ate oranges all winter long. We had them as juice, with salads, we used the peel to give an extra flavour to our dishes and desserts. As they are still in season, we want to propose you a delicious dessert.This is a real fusion recipe: we got inspired both from the Continua a leggere..

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Eggs and cheese "pallotte"

Italiano - Español  ”Pallotte cacio e uova” (cheese and eggs balls) are a traditional dish of Abruzzo (central Italy region).  This recipe was probably created by the shepards, a long long time ago. The only things they had at disposal were the milk of the sheeps to make some cheese, some eggs of their hens, some bread slices and the aromatic wild herbs.  They put Continua a leggere..

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Cheese and pear tart

Italiano - Español The cheese and pear tart is a nutritious and mouthwatering recipe. The combination between pears and cheese is a gourmet must, worldwide. In this tart you can taste the sweet flavour of the pears with the spicy one of the pecorino cheese and that of the parmigiano cheese, smoother. The result? A flaky Continua a leggere..

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Stuffed artichoke with "sombrero"

Italiano – Español Artichokes are a kind of very healthy vegetable… if you eat them alone. This is quite a rich and nourishing recipe, so do not eat if you are on a diet!Actually, we filled the artichokes with two different kind of cheese. Then we covered the vegetables with  a crispy pastry lid.Drawing something onto Continua a leggere..

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Milk and pomegranate pudding

Italiano – Español In Italy when someone looks at a particularly appetizing and good-looking dish, people use to say: “Si mangia con gli occhi” that literally sounds like “to eat something with the eyes”. Well, those are the words we do say looking at this milk and pomegranate pudding!  Look the wonderful colors it has: Continua a leggere..

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Pasta with cauliflower and nut sauce

Italiano – Español We must say it: cauliflower is not our favourite food. But it is healthy and light. However, it is not so tasty… yes, it is great if you are on a diet, but it is also a bit “saddening”. That is why we thought to enrich the cauliflower dressing with nut sauce Continua a leggere..

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