Tag Archives: GOAT

27apr

GOAT’S CHEESE, RED PEPPER, MUSHROOM & PESTO FUSILLI TRAYBAKE

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Dal libro “The roasting tin” di Rukmini Yver. Tutto in teglia e via in forno. Una facilissima e velocissima ricetta. Questa la proposta per il Club del 27 di questo mese e come sempre trovate qui una appetitosa carrellata di altre… L’articolo GOAT’S CHEESE, RED PEPPER, MUSHROOM & PESTO FUSILLI TRAYBAKE proviene da CucinoIo.

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21mar

CROUTONS WITH COTECHINO AND GOAT CHEESE SAUCE – Crostini con cotechino e salsa al formaggio caprino

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ingredients1 not very big sausage4 slices of homemade bread For the sauce80 grams of goat cheese20 grams of milk1 teaspoon provence herbssaltMethodCook the sausage in boiling water for about 2 hours. Prepare the sauce by emulsifying goat cheese with milk and Provencal herbs. Cut the bread into slices and cook grilling on a plate. When Continua a leggere..

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