Tag Archives: FLAVORS
4 FLAVORS SALAD CAKE – Torta salata ai 4 sapori
Ingredients for 4 people about1 roll of puff pastry of high quality1 egg biologio2 tablespoons milk for the sauce50 grams of butter50 grams of flour type 1350 grams of milknutmeg, saltfor the stuffing200 grams of smoked cheese100 grams of cooked hamfresh spinachParmesan cheese1 organic eggsalt, black pepper. Methodprepared the sauce immediately doing the “/redirect.php?URL=roux” with Continua a leggere..
FLAVORS OF STARTING AUTUMN – Sapori di inizio autunno
Passing through the stalls of the market of a country nearby, I came across a nice bench for a manufacturer of artisan cheeses and noticed a creamy but fairly consistent goat cheese wrapped in fig leaves. Its very peculiar smell convinced me to buy it and take it home where I prepared a small appetizer Continua a leggere..
5 ELEMENTS COOKING: THE BORAGE RAVIOLI WITH FRESH FLAVORS. – Cucina dei 5 elementi: ravioli alla borragine ai freschi sapori
Assuming that this is a type of food which I am approaching step by step, so I wanted to prepare my first recipe including in all 5 of the popular tastes (bitter thyme, sour and spicy ginger, salt made from salt mineral parsley and a teaspoon of soy and sweet tarragon sauce powder), and trying Continua a leggere..
FUSILLI MANY FLAVORS (RECETTE AUSSI EN FRANCAIS) – Fusilli dai tanti sapori
A set of very different flavors and textures to each other but really very tasty. Excellent. Perceptions: spicy and salty (raw sausage, saffron), crunchy (zucchini) What we need: Knife Chef, pot, pan, cutting board, colander, bowl, grater, wash vegetables.Ingredients for 4 people320 grams of organic fusilli pasta2 organic eggs1 shallot8 of high-quality raw salami slices4 Continua a leggere..
CASONCELLI STRONG FLAVORS (AUSSI EN LANGUE FRANCAISE) – Casoncelli ai sapori forti.
The casoncelli have a special stuffed pasta Lombardy and of the province of Bergamo in particular. Its particular form half contains a filling of meat with some spice as flavor enhancers. I wanted to raise the bar for combining flavors vegetable protein and fiber (pepper) with a fish something also quite strong … the end Continua a leggere..