Tag Archives: Enjoy Espa

Italiano English. The Pesto a la Pantesca is a typical sauce of the Island of Pantelleria, South of Sicily, in Southern Italy. The main ingredient of this recipe is a characteristic product of the island: the caper. The peculiarity of this sauce is that it does not need to be cooked: it is a raw Continua a leggere..

Italiano  English. A few pieces of cheese and these crunchy crackers: that is all you need for a delicious aperitivo, to serve with an iced beer.  When we went to the supermarket, a few days ago, we got a small box containing a beautiful mix of various seeds (sunflower, pumpkin, flax seeds and sesame) and Continua a leggere..

Italiano English – When comes to dessert or cakes, brownies are our first choice among the non-Italian food. Chocolatey, gooey, melt-in-mouth: they are the heaven for anyone’s taste buds. However, we cannot forget that the traditional recipes is full of butter.Español – Los brownies están entre los postres no italianos que más nos gustan. Chocolate, Continua a leggere..

Italiano English. The pork loin usually does not need long marinated. It is unusual to marinate this kind of meat with wine, because the meat would turn acid and bitter. In Italy  we like to make a very popular pork loin roast, marinated with milk, that is very delicate. We wanted to try something different, Continua a leggere..

Italiano English. As we promised (see this post) here is the recipe of a traditional italian savory tart: the Casatiello. This is not a simple recipe, this is “the one”: in fact, we got it out of the official Casatiello Napoletano website  (www.casatiello.it). We only made an adjustmen: we halved the amounts.  So, if you are Continua a leggere..

Italiano English. Is it right to change traditional recipes? Someone may say not. But if we only cook up to traditional rules we would never make nothing new, isn’t it? So we think that yes, we can, we must.  Español. ¿Es justo volver a elaborar las recetas tradicionales? Los puristas dirían que no. Pero si Continua a leggere..

Italiano  English. Too much minestrone cooked? Turn the leftover soup into something unespected: vegetarian burgers!We are going to propose you an easy way to transform the minestrone soup into a healthy and appetizing dish. You can also freeze the burgers. This way, an evening you are in a hurry you can just cook them with no hassle!Why healthy? Because we prepare the Continua a leggere..

Italiano English. With this recipe we are going to turn leftover bread into a gooey, caramel flavored pudding. As you can read, the title is in Spanish: this is because the recipe comes from South America, where Giovanna (one of us Cuoche Clandestine) was born and grown up. We replayed the recipe adding a small, Continua a leggere..

Italiano English. Pizzoccheri is a typical recipe of Valtellina, a mountainous region of Northern Italy.Traditionally the pizzoccheri are a sort of short fettuccine made with buckwheat flour.The sauce is made with savoy cabbage, potatoes, mountain cheese and a lot of butter.It was amazing for us to make a sort of upgrading of the recipe, giving it Continua a leggere..

Italiano English. This year for Christmas we want to bring you to the Tropics We are going to propose a recipe belonging to Giovanna’s family tradition: they used to prepare this “ensalada” when they lived in South America, but they use to make it even here in Italy.  On Christmas time in Venezuela they use Continua a leggere..