Tag Archives: EGG
CROSTINO OF RYE BREAD WITH EGG AND MORTADELLA – Crostino di pane di segale con uovo e mortadella
A very simple dish and of easy execution.Ingredients for 4 people8 slices of whole rye bread (see recipe: rye bread)4 organic eggs8 slices of mortadella Bologna20 grams of buttersalt, black pepperMethodToast the bread on a griddle or in a frying pan. When they are ready, remove them and keep aside. Press slightly cook the sausage. Continua a leggere..
"SOLID EGG" CARBONARA WITH NORVEGIAN SMOKED SALMON (RECETTE AUSSI EN FRANCAIS) – Carbonare "stracciatella" con salmone norvegese affumicato.
A very particular type of carbonara, since I practically “solidified” the egg in the dough instead of holding liquid. the addition of salmon enhances the flavor Ingredients for 4 people:320 grams of spaghetti200 grams of smoked Norwegian salmon3 organic eggs freshfresh rocket20 grams of buttergrated Parmesan cheese2 tablespoons milkolive oilsalt and pepper Method:In a bowl, Continua a leggere..
SOUP OF CHICKPEAS AND BROAD BEANS WITH EGG GRATIN (RECETTE AUSSI EN FRANCAIS) – Zuppa di ceci e fave con uovo al gratin
A very tasty soup with 2 fantastic ingredients like chickpeas and dried beans that blend perfectly with the egg gratin. A different dish than usual, to try ingredients:220 grams of dried chickpeas220 grams of dried beans2 liters of vegetable broth prepared before4 organic eggs4 tablespoons grated Parmesan cheeseextra virgin olive oil, salt and pepper Preparation:Soak Continua a leggere..