Tag Archives: DUMPLINGS
PURPLE DUMPLINGS WITH GORGONZOLA SAUCE AND ALMONDS (VEGETARIAN DISH) – Gnocchi viola alla salsa al gorgonzola con mandorle
Ingredients for 4 people600 grams of purple potato dumplings (vitelotte)pink salt for gorgonzola sauce300 grams of Gorgonzola palzolahalf a glass of semi-skimmed milkfor the part crunchy16 almonds MethodIn a pan, in a double boiler, melt the blue cheese with milk. When it’s ready, turn off and let rest. In a non-stick frying pan toast the Continua a leggere..
DUMPLINGS WITH RACLETTE, NOSTRALE CHEESE AND ALMONDS – Gnocchi con raclette, nostrale e mandorle
ingredients for 4 people600 grams of potato dumplings100 grams of raclette16 shelled and toasted almonds50 grams of cheese Nostralehalf a glass of milksalt, black pepper MethodMelt raclette cheese in a water bath with milk. (Add a little water to keep it from sticking to the bottom, then add the almonds and the grated nostrale do Continua a leggere..
DUMPLINGS WITH SEIRASS DEL FEN CHEESE AND SMOKED SCOTTISH SALMON – Gnocchi con seirass del fen e salmone affumicato
A simple dish, but tasty and genuine ingredients. Ingredients for 4 people600 grams of potato dumplings300 grams of cottage cheese seirass the fen120 grams of smoked Scottish salmonsalt, black pepperOriganMethodIn a bowl, chop with a fork tines seirass of the fen. Cut the salmon into thin strips and mix well. If the mixture becomes too Continua a leggere..
DUMPLINGS WITH GORGONZOLA, FONTINA WALNUTS AND SEEDS OF LINEN (RECETTE AUSSI EN FRANCAIS) – Gnocchi con gorgonzola, fontina, noci e semi di lino
In this dish, crispy, soft and creamy in a single fragrant thing. Try really. Ingredients for 4 people: 600 grams of dumplings 80 grams of Fontina Val d’Aosta DOP 80 grams of sweet gorgonzola 1 tablespoon cream fresh thyme leaves 2 tablespoons of flaxseed 10 grams of butter Method: Roasted flax seeds in a frying Continua a leggere..