Tag Archives: DRIED
HOMEMADE ORECCHIETTE WITH DRIED TOMATO SAUCE AND SQUIDS. Orecchiette fatte in casa con salsa di pomodoro secco e calamaro
ingredients for 4 people: for the orecchiette: 200 grams of semolina wheat flour 120 grams of water salt for the condiment 2 tablespoons dried tomato sauce prepared before 2 not very large squid 1 shallot extra virgin olive oil parsley salt and pepper Method Prepare the dough for the orecchiette putting in a kneading all Continua a leggere..
SPAGHETTI WITH FRIARELLI AND DRIED TOMATO SAUCE (VEGAN RECIPE) – Spaghetti con friarelli e sugo di pomodori secchi
Ingredients for 4 people:400 grams of spaghettiextra virgin olive oil1 bunch of not very large friarelli1 clove of garlicsalt For the sauce of dried tomatoes10 dried tomatoes3 tablespoons extra virgin olive oilwater if necessarysalt, black pepper MethodIn a blender, put inside the dried tomatoes, oil, salt, black pepper and blend it all. In the event Continua a leggere..
GNOCCHI WITH DRIED TOMATO SAUCE, GORGONZOLA AND SUNFLOWER SEEDS. – Gnocchi con sugo di pomodoro secco, gorgonzola e semi di girasole
Ingredients for 4 people:600 grams of potato dumplings200 grams of Gorgonzola2 tablespoons sunflower seeds80 grams of dried tomatoes20 grams of butterthyme leavessalt black pepperextra virgin olive oil MethodPuree the tomatoes with a couple of tablespoons of olive oil and thyme leaves. When you’ve got a fairly creamy, keep aside and let rest. Melt in a Continua a leggere..
PACCHERI RIGATI WITH BROCCOLI, DRIED TOMATO SAUCE AND ANCHOVIES – Paccheri rigati con salsa di pomodori secchi e acciughe
Ingredients for 4 peoples400 grams of paccheri rigati1 broccoli12 dried tomatoes1 ladle of vegetable broth6 anchovies in oil1 clove garlicsalt, black pepper MethodCook the broccoli in a pressure cooker. When it’s ready, drain and cut into pieces not very large. Blend the dry tomatoes putting into the blender also ladle of vegetable broth and a Continua a leggere..
SPAGHETTI OF KAMUT WITH DRIED CHERVIL, MUSSELS AND SQUIDS – Spaghetti di kamut con cerfoglio essiccato, cozze e calamari
What about this tasty recipe? A unique goodness. Ingredients for 4 people320 grams of spaghetti kamut600 grams of fresh mussels2 squid400 grams of tomato sauce prepared before2 teaspoons dried chervil1 cup white winesaltMethodClean the mussels and wash well. in a skillet, make a sauce with olive oil and garlic. Add the mussels, 1 glass of Continua a leggere..
WHOLE RYE BREAD TO 80% WITH DRIED STARTER . Pane di segale integrale all 80% con starter essiccato
The health bread! ingredients 400 grams of wholemeal rye flour 100 grams of flour type 1 350 grams of sparkling water 40 grams of yeast and dried brewer 1 teaspoon sugar 1 teaspoon malt sciroppodi 8 grams of salt Method In a mixer, put all the ingredients except the salt and oil. Fate knead for Continua a leggere..
BASMATI RICE WITH CHICK PEAS, DRIED TOMATOES, AND TARRAGON (RECETTE AUSSI EN FRANCAIS) – Riso basmati con ceci, pomodori secchi e dragoncello
Fragrant, tasty, seasoned with high quality ingredients and above all healthy. Excellent to take to the office for lunch, maybe. Perceptions: crispiness (rice and chickpeas), gentleness (dried tarragon), acidity (dried tomatoes, lime juice), aroma (parsley). What we need: Knife Chef, pot, bowl, cutting board. Ingredients for 4 people400 grams of Basmati rice160 grams of boiled Continua a leggere..
DUMPLINGS WITH DRIED TOMATO SAUCE AND ARTICHOKES WITH WALNUTS (RECETTE AUSSI EN FRANCAIS) (ALSO WITH DECIMAL WEIGHTS ) – Gnocchi con salsa di pomodori secchi e carciofi con noci
Excellent potato gnocchi accompanied by a sauce of “weight” with healthy ingredients and high quality such as dried tomatoes and artichokes. Even the crispy component that in these dishes never fails, it is of high quality. I decided, starting today, to also use the decimal system as well as the metric, for confidential amount to Continua a leggere..
HOMEMADE SMALL BREAD WITH DRIED TOMATOES, LEEKS AND SEMOLINA AND CHICKPEAS FLOUR (RECETTE AUSSI EN FRANCAIS) – Pane fatto in casa com pomodorini secchi, porri e farina di ceci e semola
A fantastic bread with flour “unconventional” as well as the filling ingredients … the end result was phenomenal!Ingredients:350 grams of flour type 0100 grams of flour, durum wheat semolina50 gramm id chickpea flour10 dried tomatoes1 leek300 grams of water firzzante6 grams of dry yeast8 grams of oil10 grams of saltPreparation:Soften the dried tomatoes in hot Continua a leggere..