Tag Archives: DAY
LIGHT LUNCH OR LUNCH BREAK First dish Cous cous with vegetables, ginger and mint. Second dish raw meat with olives, capers and artichokes. Fruit black grapes, figs. DINNER First dish Durum wheat spaghetti with cream, greek yogurt, lemon and herbs. Second dish squid rings in tempura. Fruit Plum or pear. Primo piatto Cous cous con Continua a leggere..
LIGHT LUNCH OR LUNCH BREAKFirst dishQuinoa with mixed vegetables and fresh ginger Second dishpork loin with carrots and lemon sauce Fruitwhite grape or apple DINNERFirst dishPea soup, potatoes, barley, turmeric and seeds of amaranth Second dishSandwich farinata with hamFruitBanana or pear. PRANZO LEGGERO O DI PAUSA PRANZOPrimo piattoQuinoa con verdure miste e zenzero frescoSecondo piattoCarrè Continua a leggere..
MENU ‘THE DAY Sunday, September 25, 2016 LUNCH First dish Pesto lasagna, ricotta and mozzarella Second dish pork loin with carrots and lemon sauce Dessert Pasta sable Breton with Trentino apples, cottage cheese and berries DINNER Pizza Focaccia with whole spelled with stuffed potatoes with Parmesan cheese and San Daniele Fruit A pear or grapes Continua a leggere..
LIGHT LUNCH OR LUNCH BREAK First plate mixed pasta salad Second dish mushroom salad with tomatoes, radishes, sunflower seeds and oat bran Sweet Rice flour cake with hazelnut, dark chocolate, and cream flavored strawberry grapes (you have to prepare it before) DINNER First plate Spaghetti with tomato confit, tuna and anchovies Second dish swordfish with Continua a leggere..
MENU ‘OF THE DAY Thursday, September 29, 2016LIGHT LUNCH OR LUNCH BREAKFirst plateraw meat with olives, capers and artichokesFirst plateangry red pasta DessertVanilla pudding with raisins and macaroons of Sassello DINNERFirst plateMix cereal with vegetables and tunaSecond dishmushroom salad, provolone, tomatoes camone and catmintFruitSusine or pear. MENU’ DEL GIORNO Giovedì 29 settembre 2016PRANZO LEGGERO O Continua a leggere..
MENU ‘OF THE DAY Wednesday, September 28, 2016LIGHT LUNCH OR LUNCH BREAK First dishOrder and disorderSecond dishFennel and leek vegan stews with turmeric and sesame seedsFruitapple, or persimmon. DINING OUT FOR EVERYONE WHO HAS TIME.StarterSautee zucchini with Robiola, champignons and centrifugal grape strawberry First plateCuisine of the 5 elements: borage ravioli with fresh flavorsSecond dishTraditional Continua a leggere..
Su Youtube vengono spesso pubblicati video su cosa si mangia in un giorno ed allora ho deciso di farlo anche io. Certo, il mio è un po’ diverso perchè è passata appena poco più di una settimana dal mio intervento di rimozione dei calcoli e quindi mi tocca fare una dieta povera di grassi. Quindi Continua a leggere..
MENU ‘THE DAY Sunday, September 25, 2016 LUNCHStarterTomini Langa with Bagnet verd “strong”. First plateLasagna Pesto and cheese. Second dishSpicy chicken with mushrooms DessertStrudel with chocolate sauce, mint and reduction of white port DINNERStarterBruschetta caprese First plateRed lentil soup with prawns and pumpkin. FruitAn Abate pear or Regina grape. MENU’ DEL GIORNO Domenica 25 settembre Continua a leggere..
MENU ‘OF THE DAY Saturday, September 24, 2016 Ben found in the new section of Fornelli in Flames, the daily menu. Today is Friday and I was wrong, I simply wanted to give the opportunity to realize my idea with my recipe the day before with ease, thus giving way to find all the ingredients Continua a leggere..
MENU OF THE DAY September 22, 2016 (new section) – Menù del giorno. 22 settembre 2016 (nuova rubrica)
Good morning dear readers of Fornelli in Fiamme and welcome to a new section of my blog; the menus.An idea of the daily menu that you can realize both for lunch and dinner (with my recipes of course!) Divided according to the needs and hunger … you have! :-) Being the section newborn hints and Continua a leggere..