Tag Archives: COD

Ingredients for 4 peopleFor cod4 cod steaks1 clove of garlicbroth prepared before fishhalf a glass of white wineextra virgin olive oilpink salt for Bagnet verd or green sauce4 anchovies in oil1 bunch of parsley60 grams of toasted pine nuts20 grams of salted capers2 hard-boiled organic egg yolks (already cooked)1 tablespoon of apple cider vinegarthe bread Continua a leggere..

Ingredients for 4 people4 slices of good quality frozen cod2 ladles of vegetable broth prepared before1 clove of garlicextra virgin olive oilsaltfor marinating2 pink grapefruits4 juniper berries8 grams of fresh ginger1 teaspoon dried chervil1 star anise berry MethodThaw completely the cod slices, drain the excess water and pat dry with absorbent kitchen paper. Put them Continua a leggere..

A quick and tasty dish, always welcomeIngredients for 4 people4 cod steaks400 grams of tomato sauce prepared before16 pitted black olives1 tablespoon harissa sauce1 shallothalf a glass of white wineOriganextra virgin olive oilsalt MethodIn a pan, make a fried with oil and shallots, cut into slices. Then add the cod and pour in the white Continua a leggere..

Here Below a typical recipe from Toscana thanks to the partnership with the blogger Simona Ciampi, we will prepare this beautiful and tasty recipe. This dish, the raisins and pine nuts salt cod, my grandmother cooked it, originated in the area between the provinces of Florence and Pisa. Unfortunately she died when I was 4 years old, Continua a leggere..

Few ingredients, but of high quality. This time of year the basil is very fragrant and flavorful and I then used with a wonderful slice of cod. Perceptions: aroma and perfume (pesto), chewiness (cod), freshness (olives and fresh tomatoes. What we need: pan, Chef knife, cutting board, blender. Ingredients for 4 people4 cod steaks400 grams Continua a leggere..