Tag Archives: CHESTNUT
SOUP OF LENTILS WITH BROWN CHESTNUT OF CUNEO AND CERVERE’S LEEK – Zuppa di lenticchie con castagne marrone di Cuneo e porro Cervere
A soup dream !! Say no more! :-) Ingredients for 4 people:300 grams of lentils500 grams of brown chestnuts of Cuneo1 leek Cervere big enough2 liters of vegetable broth prepared beforerosemary, sageextra virgin olive oilsalt and pepper MethodSoak the lentils in water at room temperature for about 12/16 hours. Cook the chestnuts in a pot Continua a leggere..
CANNOLO WITH SELF PRODUCED CHOCOLATECREAM , PINEAPPLE AND CHESTNUT HONEY – Cannolo con crema al cioccolato autoprodotta, ananas e miele di castagno
A sweet quick, tasty and fragrant. With my self-produced cream of course! Serves 4 cannoli2 rolls of pasta dough4 tablespoons of self-produced chocolate cream. Click on the recipe link4 slices of pineapple4 teaspoons of chestnut honeychocolate flakesMethodEasy. Peel the pineapple, so with the removal tool, remove the core and cut into slices. Take now the Continua a leggere..
COCKEREL WITH BLACK BEER AND CHESTNUT HONEY (RECETTE AUSSI EN FRANCAIS) – Galletto alla birra scura con miele di castagno
A very flavorful recipe and for nothing complicated to perform. many strong flavors but excellent if served with a fresh salad for degreasing. Perceptions aroma (dark beer), spicy (radish), sweet (honey), freshness (salad and mint). What we need: a pan which goes well in the oven, pastry brush, knife Chef, cutting board, salad bowl. Ingredients Continua a leggere..
BARBARESCO CHICKEN LEGS WITH CHESTNUT HONEY AND GREEN OLIVES (RECETTE AUSSI EN FRANCAIS) – Coscie di pollo al Barbaresco con miele di castagno e olive verdi
Some chicken legs braised with a “princely” wine like Barbaresco and with a chestnut honey napping … must try!Ingredients for 4 people:8 chicken thighs already cleaned and cut1 glass of Barbaresco wine1 yellow onion1 carrot2 tablespoons chestnut honey3 juniper berries2 cloves1 sprig of rosemary1 clove of garlic12 pitted green olivessalt, pepper, extra virgin olive oilPreparation:Carefully Continua a leggere..