Tag Archives: ARTICHOKES

20feb

STROZZAPRETI HOMEMADE PASTA WITH ROQUEFORT SAUCE AND ARTICHOKES CREAM (RECETTE AUSSI EN FRANCAIS) – Strozzapreti fatti in casa con salsa al roquefort e carciofi

Posted by Fornelli In Fiamme No comments

A dish to enjoy with “calm and quiet” to savor in full each fragrance and flavor. Accompanied by a good wine of Piedmont is the maximum. Ingredients for 4 people:for pasta220 grams of flour type 0080 grams of durum wheat semolina flour3 organic eggs1 tablespoon oil1 tablespoon of cold water1 pinch of salthalf tbs of Continua a leggere..

Continua a leggere..

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