Tag Archives: ARTICHOKES
NOODLES WITH AUBERGINES AND ARTICHOKES (VEGETARIAN RECIPE) – Tagliolini con melanzane e carciofi (ricetta vegetariana)
A healthy dish easy to perform and assiccurato success.Ingredients for 4 people300 grams of fresh noodles1 not very large eggplant4 artichokes thornlessTomato sauce prepared beforeextra virgin olive oilsalt and pepperMethodCook the artichokes in a pressure cooker, then removed the leaves and cut the center (eliminating the hairy part) in half and set aside. Cut the Continua a leggere..
HOMEMADE TONNARELLI WITH ARTICHOKES AND PISTACHIOS SAUCE (VEGAN RECIPE) – Tonnarelli fatti in casa con salsa al pistacchio e carciofi (ricetta vegana)
Ingredients for 4 people:For tonnarelli160 grams of durum wheat semolina flour40 grams of flour type 280 grams of water1 tablespoon extra virgin olive oilsalt For the sauce6 artichoke without thorns1 teaspoon lemon juiceparsleyWater (regulator you according to your preferred consistency)1 tablespoon oil40 grams of shelled and roasted pistachiossaltMethodIn a mixer put all the necessary ingredients Continua a leggere..
SANDWICH OF FARINATA COOKED IN FRYING PAN WITH CASTELMAGNO, ARTICHOKES AND MINT. (RECETTE AUSSI EN FRANCAIS) – Panino di farinata cotta in padella con Castelmagno e carciofi
Amazing idea for a tasty sandwich. The cooking of the porridge in the pan and not in the oven speeds up the timing and makes it more crispy. Castelmagno crumbled cheese gives it freshness and acidity. What we need: cutting board, knife, spoon, non-stick pan, pressure cooker, bowl, pitcher .. Ingredients for 4 people8 slices Continua a leggere..
WHOLEMEAL FUSILLI PASTA WITH OLIVES PESTO, ARTICHOKES, AND PRAWNS (RECETTE AUSSI EN FRANCAIS) – Fusilli integrali con pesto di olive nere, carciofi e gamberoni
An “unscrupulous” pot, full of flavors, toppings and lots of health. The importance of whole foods is key.Ingredients for 4 people:400 grams of whole fusilli6 large enough fresh artichokes12 Argentine prawns cooked previouslygarlic, olive oil, parsleyFor the olive pesto2 tablespoons pitted black olivesIt leaves a sprig of thymeextra virgin olive oilfor gremolada:parsley, a clove of Continua a leggere..
WHOLEMEAL PENNE PASTA WITH PESTO OF OLIVES AND FRESH ARTICHOKES (RECETTE AUSSI EN FRANCAIS) – Penne integrali con pesto di olive e carciofi freschi
A paste full of vitality with highly aromatic flavors and fragrances but delicate at the same time. A well balanced dosage of all the ingredients. Ingredients for 4 people:400 grams of pasta type integrals pens2 tablespoons olive pesto prepared before6 fresh artichokes semza thorns6 fresh mint leaves1 organic limon1 clove of garlic1 tablespoon extra virgin Continua a leggere..
MEAT SALAD WITH OLIVES, CAPERS AND ARTICHOKES (RECETTE AUSSI EN FRANCAIS) – Carne cruda con olive, capperi e carciofi
An exquisite combination of vegetables and tasty Piedmont meat. Excellent as an appetizer or Sunday brunch. Ingredients for 4 people:10 fresh artichokes600 grams of minced meat Fassone10 pitted green olives10 salted capersparsleyoil, salt, organic lemon MethodWash the artichokes and cook them in a pressure cooker. A obtained cooking, drain and remove the leaves keeping only Continua a leggere..
PACCHERI WITH PORCINI MUSHROOMS, ARTICHOKES CREAM AND BLACK OLIVES (RECETTE AUSSI EN FRANCAIS) – Paccheri con
4th most important ingredients of Mediterranean cuisine, joined together in a connubbio of exciting flavors Ingredients for 4 people:400 grams from Gragnanoblack olives (to taste)100 grams of frozen wild mushrooms1 tablespoon grated Parmesan cheesebutter, shallots For the cream of artichokes:8 artichoke hearts previously boiled1 tablespoon toasted bread crumbsparsley (little)extra virgin olive oil (2/3 tbsp)Method.In a Continua a leggere..
TORTELLINI RICOTTA AND BEETS HOMEMADE WITH PORCINI MUSHROOMS, ARTICHOKES AND CREAM (RECETTE AUSSI EN FRANCAIS) – Tortellini fatti in casa con funghi porcini, carciofi e panna
Tortellini stuffed with ricotta cheese and spinach, homemade. With a few cents you can make a great dish, especially healthful. Ingredients for 4 people:for the tortellini:200 grams (7.05 oz) of flour 00100 grams (3.53 oz) of durum wheat semolina flour1 egg and 2 egg yolks biological1 tablespoon oil Ages1 tablespoon of cold water1 pinch of Continua a leggere..
HOMEMADE STROZZAPRETI PASTA WITH STRACCHINO AND ARTICHOKES SAUCE (RECETTE AUSSI EN FRANCAIS) (WITH DECIMAL MEAUSURES TOO) – Strozzapreti fatti in casa con salsa di stracchino e carciofi
A tasty homemade pasta with a very tasty dressing and fast execution.ingredients:Ingredients for 4 people:for pasta220 grams (7.76 oz,) of flour type 0080 grams (2.82 oz) of durum wheat semolina flour3 organic eggs1 tablespoon oil1 tablespoon of cold water1 pinch of salthalf a teaspoon of tomato paste1 tablespoon dried chives for the sauce:400 grams (14.11 Continua a leggere..