The Cappuccino are of dubious origin: there who says that he was born from an Italian monaco, who thanked the Austrians or even the Turks. In the web there are many stories about this drink, some very picturesque! The Cappuccino, however, and consists of a hot drink coffee’ espresso and milk foam mounted. But today I wanted to try it with the food processor Cuisine Companion.
1 Serving:
- 125 ml of Milk
- 25 ml off Hot Coffee
- Cocoa Bitter
- Put the milk in the container with the accessory mixer and heat for 5 minutes at 80° C with 3 speed.
- Then mount it for 30 seconds at speeds of 9. If you like it even more ‘foaming can increase the seconds.
- Pour into a mug with hot coffee and sprinkle with cocoa.
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