Tag Archives: WINE
RISOTTO WITH SAFFRON, FAVORITE WINE, WALNUTS AND ASPARAGUS (RECETTE AUSSI EN FRANCAIS) – Risotto allo zafferano con vino Favorita, noci e asparagi.
What about this risotto so full of scents and flavors? Nothing, you have to prepare it! Ingredients for 4 people:320 grams of Carnaroli ricemeans bunch of asparagus (about 10)2 tablespoons shelled walnuts and skinned1 sachet of saffron1 glass of white wine Favorita1.5 liters of vegetable broth15 grams of butter2 tablespoons grated Parmesan cheese1 shallotoil, salt, Continua a leggere..
BREADED TURKEY WITH ARNEIS’S WINE CARROTS (RECETTE AUSSI EN FRANCAIS) – Tacchino impanato con carote al vino Arneis
A second very simple dish, but with the very refined aromas, data from a Piedmontese white wine very very valuable.ingredients:4 turkey breast slicesbreadcrumbs more durum wheat semolina (1: 1)wholemeal flour2 organic eggs For carrots6 carrots8 fresh sage leaves1.5 liters of vegetable broth1 glass of wine Arneis20 grams of buttersalt and pepperMethod,Eliminate the superficial part by Continua a leggere..
RISOTTO WITH MARSALA WINE, NOSTRALE AND MORTADELLA BOLOGNA IGP (RECETTE AUSSI EN FRANCAIS) – Risotto al Marsala con Nostrale e Mortadella Bologan IGP
Strong flavors, well balanced, but strong. Creaminess accentuated, aftertaste slightly liqueur, grdevoli textures. More than a risotto, a set of emotions! Ingredients for 4 people:320 grams (11.28) of Carnaroli or Arborio rice1 shallot2 tablespoons of olive oil1.5 liters (0.53 US gal) of vegetable broth prepared beforehalf a cup of fortified wine Marsala150 grams (5.29 oz) Continua a leggere..
COOKED PEARS WITH WINE AND GARAM MASALA (RECETTE AUSSI EN FRANCAIS) (WITH DECIMAL MEAUSURES) – Pere cotte al vino con Garam Masala
A sort of pears in mulled wine with the addition of the Garam Masala … a dessert princely, as well as healthy. ingredients:6 pears Abbot type Fetel4 glass of wine Dolcetto d’Alba4 cloves4 juniper berries2 tsp Garam MasalaHalf fresh ginger root1 teaspoon of turmericthe 2 cardamom pods seeds1 teaspoon cinnamonfresh thymeCream of greek yogurtMethod:Peel and Continua a leggere..
BAKED ROLLS OF BEEF WITH APPLES AND PORTO WINE EN PAPILOTE (RECETTE AUSSI DISPONIBLE EN FRANÇAIS) – Involtini di manzo con mele e vino Porto al cartoccio
A delicious recipe with a classic method of cooking but still tested and tasty. The foil keeps all the flavors and scents. Ingredients for 4 people:4 slices of veal or beef big enough2 yellow apples from Val di Nonhalf a glass of Port wineoil For the filling:fresh spinach (at your discretion)1 mozzarella cheese2 tablespoons grated Continua a leggere..
RISOTTO WITH TALEGGIO, LEEKS AND ROERO ARNEIS WINE – Risotto con taleggio, porri e vino bianco Arneis
Only high quality products for this simple but unique flavor risotto enriched mainly by the refinement of white wine from Piedmont Roero Arneis. To try. Ingredients for 4 people:350 grams of rice Carnaroli1 cup white wine Arneis200 grams of cheese Taleggio1.5 liters of vegetable broth1 leek Cervere1 shallotbutter, grated Parmesan cheesesaltPreparation:Boil lightly the leek in Continua a leggere..