Tag Archives: VEGETARIAN

VEGETARIAN SALAD CAKE – Torta salata vegetariana

About recipe mail me: jb.cook689@gmail.com

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"TORTALINA" WITH RICOTTA DOUGH (VEGETARIAN DISH) – "Tortalina" con impasto alla ricotta

A tasty cake pasqualina with a sull’impasto variant and one on the filling. Must try. Ingredients for about 6 slicesfor the dough-based cheese300 grams of flour type 2100 grams of fresh ricotta60 grams of buttersalt For the stuffing:150 grams of fresh ricotta4 artichokes without thornsFrozen porcini mushrooms possibly organic1 organic egg2 tablespoons grated Parmesan cheese80 Continua a leggere..

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TORTELLI SAGE, BUTTER AND balsamic vinegar (VEGETARIAN DISH) – Tortelli burro, salvia e aceto balsamico

Ingredients for 4 people400 grams of spinach and ricotta tortellini20 grams of butterSage leavesAbout 2 tablespoons balsamic vinegar1 tablespoon balsamic vinegarmilksalt and pepper MethodPrepare the sauce reduces slightly balsamic vinegar. Unite a little milk and butter and sage. When it is ready turn off the heat and let rest. In a pot of boiling water, Continua a leggere..

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RURAL CASERECCE (VEGETARIAN DISH) – Caserecce alla campagnola (ricetta vegetariana)

Ingredients for 4 people400 grams of short pasta type caserecce400 grams of cherry tomato1 black oval eggplant2 buffalo mozzarellahalf tablespoon of tomato concentrate1 clove of garlicbasilextra virgin olive oilsalt and pepper MethodCut the eggplant slices, let them lose the vegetation water so grigliatele. In a pan heat a little extra virgin olive oil with a Continua a leggere..

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SALAD JASMINE (VEGETARIAN DISH) – Insalata jasmine (vegetariano)

Ingredients for 4 people:400 grams of Thai Jasmine Rice2 organic boiled eggs100 grams of cooked peas previously8 cherry tomatoes6 green olivesextra virgin olive oilsalt MethodCook the rice according to the methods on the packaging. When it is ready, do it immediately cool under cold water, drain and transfer it into a bowl. Then add the Continua a leggere..

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PURPLE DUMPLINGS WITH GORGONZOLA SAUCE AND ALMONDS (VEGETARIAN DISH) – Gnocchi viola alla salsa al gorgonzola con mandorle

Ingredients for 4 people600 grams of purple potato dumplings (vitelotte)pink salt for gorgonzola sauce300 grams of Gorgonzola palzolahalf a glass of semi-skimmed milkfor the part crunchy16 almonds MethodIn a pan, in a double boiler, melt the blue cheese with milk. When it’s ready, turn off and let rest. In a non-stick frying pan toast the Continua a leggere..

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NOODLES WITH AUBERGINES AND ARTICHOKES (VEGETARIAN RECIPE) – Tagliolini con melanzane e carciofi (ricetta vegetariana)

A healthy dish easy to perform and assiccurato success.Ingredients for 4 people300 grams of fresh noodles1 not very large eggplant4 artichokes thornlessTomato sauce prepared beforeextra virgin olive oilsalt and pepperMethodCook the artichokes in a pressure cooker, then removed the leaves and cut the center (eliminating the hairy part) in half and set aside. Cut the Continua a leggere..

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SALTED CUPCAKES WITH ENDIVE AND PEAS (VEGETARIAN, BRUNCH) – Cupcakes salati con indivia e piselli

ingredients100 grams of whole spelled flour100 grams of flour type 1150 grams of Belgian flour100 grams of cooked peas previously2 organic eggs100 grams of quark cheese70 ml of soybean milksunflower oil1 tablespoon sesame seedsMethodPeel, wash and thoroughly clean the endive. Put it in a bowl with the peas and sesame seeds and sunflower oil. Mix Continua a leggere..

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SHAPES OF CAULIFLOWERS (VEGETARIAN RECIPE) – Le forme del cavolfiore (ricetta vegetariana)

Cauliflower in its various shapes. Ingredients for 4 people1 cauliflower not very big2 organic eggs1 of sorghum flour spoon1 tablespoon of Parmesan cheese1 tablespoon of cheese1 tablespoon of bread crumbs1 teaspoon currynutmeg, saltparsley for the breading3 tablespoons breadcrumbs2 tablespoons corn flourMethodPeel the cauliflower, wash and cook in a pressure cooker until it is perfectly cooked. Continua a leggere..

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NOODLES WITH SOYA CREAM, TOPINAMBUR AND MUSHROOMS (VEGETARIAN) – Tagliolini con panna di soia, topinambur e funghi

Ingredients for 4 people400 grams of noodles140 ml of soy cream2 Jerusalem artichokes2 tablespoons porcini mushrooms high quality1 clove of garlic15 grams of buttervegetable brothextra virgin olive oilparsleysalt and pepper MethodPeel the Jerusalem artichokes, then do a fried with oil and garlic and brown slightly. Combined with a little vegetable broth and cook for about Continua a leggere..

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