Tag Archives: TOMATO

OCTOPUS IN TOMATO SAUCE WITH POTATOES, PEPPERS AND CROUTONS – Polipo al sugo di pomodoro con peperoni, patate e crostini

Ingredients for 4 people1 octopus of about 1 kg weight400 grams of tomato sauce prepared before2 fairly large potatoes1 large red bell peppercroutonsextra virgin olive oilparsleysalt and pepper MethodRoasted red pepper in the oven after it is cut and clean.Sbucciatelo and then cut it into pieces is not very large. Thoroughly wash the octopus, then Continua a leggere..

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PACCHERI WITH SAUSAGE OF BEEF, PEAS AND DRIED TOMATO SAUCE – Paccheri con salsiccia di vitello, piselli e salsa di pomodori secchi

A simple dish but with a certain level really tastes. Ingredients for persons400 grams of paccheri of GragnanoAbout 6 tablespoons of peas previously boiled200 grams of sausage Bra for the dried tomato sauce200 grams of dried tomatoes (what’s left over, of course, keep it)extra virgin olive oil enough to emulsify1 sprig fresh thyme1 tablespoon of Continua a leggere..

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HOMEMADE WHOLE SPELT FLOUR TAGLIATELLE WITH FRESH TOMATO, TUNA AND ANCHOVIES – Tagliatelle di farro integrale con pomodoro fresco, tonno e acciughe

Try to eat whole is becoming really very important so these integral spelled tagliatelle topped with tuna, fresh tomatoes and anchovies they’re just fine.Ingredients for 4 peoplefor noodles200 grams of wholemeal spelled flour2 organic eggs1 tablespoon of durum wheat semolina flour1 tablespoon oilsalt for the condiment160 grams of top-quality tuna in the can400 grams of Continua a leggere..

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HOMEMADE BREAD PASTA WITH CUTTLEFISH KING PRAWNS AND FRESH TOMATO.- Pane pasta con seppie, gamberoni e pomodoro fresco

A mixture of pasta with breadcrumbs to increase the crunchiness but especially the taste, because the same breadcrumbs helps to “capture” the dressing. Ingredients for 4 peoplefor the bread dough140 grams of wheat flour85 grams of bread crumbs3 organic eggs1 tablespoon extra virgin olive oil1 tablespoon of watersaltfor the condiment500 grams of cuttlefish8 Argentine prawns400 Continua a leggere..

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SPAGHETTI WITH VERACI CLAMS, PISTACHIOS AND FRESH TOMATO – Spaghetti con vongole veraci, pistacchi e pomodoro fresco

Freshness, flavor, crispness, perfumes, all in one greedy plate of clams and tasty noodles. Ingredients for 4 people320 grams of durum wheat spaghetti1 kilo of clams80 grams of shelled and roasted pistachios20 fresh cherry tomatoes1 glass of white wine Roero Arneis1 clove of garlicparsleysalt, black pepperMethodClean it completely the clams in cold water and salt Continua a leggere..

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HOMEMADE SEMI WHOLE FLOUR ORECCHIETTE WITH SHRIMPS AND TOMATO SAUCE (ILLUSTRATED RECIPE INSIDE) – Orecchiette semi integrali con gamberoni e sugo di pomodoro.

The famous Apulian orecchiette with my edit: I added to the mixture of bran of whole wheat flour, to make them more tasty. The tomato sauce goes well with the prawns. Excellent dish for a dinner “decisive.”Ingredients for 4 people:For the orecchiette150 grams of durum wheat semolina flour50 grams of whole wheat flour120 grams of Continua a leggere..

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PORK RIBS WITH HOT TOMATO SAUCE (RECETTE AUSSI EN FRANCAIS) – Costine di maiale con salsa di pomodoro piccante

Of tasty pork ribs this time with a very very spicy tomato sauce !! Ingredients for 4 people16 pork ribsAbout 1 kilogram of cluster fresh tomatoes1 yellow onionhalf a tablespoon of tomato pastehalf a tablespoon of Calabrian anduja2 teaspoons sweet paprika1 Calabrian chiliextra virgin olive oil, garlic, salt, pepper MethodPrepare the sauce right away as Continua a leggere..

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SALTED FAGOTTINO WITH OLIVE AND TOMATO (RECETTE AUSSI EN FRANCAIS) – Fagottino salato con olive e pomodoro

A great appetizer made with the dough used to make the cake (see recipe link). Inside I put tomatoes and black olives. Ingredients for 4 people:200 grams of paste used for the cake (see recipe focaccia)20 pitted black olives20 tomatoes like “plum”rosemaryParmesan cheeseoil, salt, Method:Roll out the dough fairly thin focaccia. Cut 4 rectangles doing Continua a leggere..

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TROFIE WITH HOMEMADE OLIVE PESTO AND FRESH TOMATO (RECETTE AUSSI EN FRANCAIS) – Trofei con pomodori freschi e pesto di olive

All the goodness of fresh tomato with the bitter taste of the pleasant olive pesto home made. To tryIngredients eer 4 round loaves;400 grams of fresh trofie200 grams of fresh tomatoesoil, basil For the pesto black olives:60 grams of stoned olivesIt leaves a sprig of fresh thyme1 tablespoon of watersaltMethod:Preparing pesto, putting in the necessary Continua a leggere..

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WHOLEMEAL FUSILLI WITH SHRIMP, AND FRESH TOMATO AND EGGPLANT (RECETTE AUSSI EN FRANCAIS) – Fusilli integrali con gamberi, melanzane e pomodoro fresco

The importance of whole wheat pasta combined with tasty shrimp and fresh tomatoes that go to combat the slightly bitter eggplant note. Ingredients for 4 people:400 grams of whole fusilli12 Argentine prawns1 eggplant ovala6 big enough tomatoes bunchgarlicfresh basiloil, salt and pepper MethodWash the eggplant, cut into cubes and let them lose the vegetation water Continua a leggere..

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