Tag Archives: STEWED
SLICE OF SALMON WITH STEWED FENNEL – Trancio di salmone con finocchi stufati
A dish quick and easy but at the same time inviting. To enjoy a light.Ingredients for 4 people4 salmon steaks1 clove of garlicextra virgin olive oilsalt and pepper for sauteed fennel1 not very large fennel1 lime1 liter of vegetable broth20 grams of butter1 shallot8 mint leavessalt and pepperMethodWash and cut the fennel into thin slices. Continua a leggere..
VEGAN STEWED FENNEL AND LEEK WITH TURMERIC AND SESAME SEEDS (RECETTE AUSSI EN FRANCAIS) – Finocchi e porri stufati vegani con curcuma e semi di sesamo
A vegan dish of high quality flavors and colors. The crunchiness of sesame seeds enhance its quality! Ingredients for 4 people:2 fennel1 leek big enough2 teaspoons of turmeric1 tablespoon of sesame seeds1.5 liters of vegetable broth prepared before1 teaspoon sweet paprikaextra virgin olive oil, salt Preparation:Peel and wash the fennel is good that the leek. Continua a leggere..
MONKFISH WITH SAUCE OF BUTTER AND CLEMENTINE AND LEEK AND FENNEL STEWED – Rana pescatrice con clementine e finocchi e porri stufati
The monkfish is a fish very tasty and very meaty. Great paired with a butter sauce and clementine I did (slightly noisette) and a stew of leeks and fennel truly exquisite.Ingredients:4 slices of monkfish5 clementine Calabria biological30 grams of butter1 liter of vegetable broth2 fennel1 leek1 teaspoon dried tarragonoil, saltPreparation:Squeeze clementines and set aside the Continua a leggere..