Tag Archives: SOURDOUGH

The homemade bread with yeast is something quite extraordinary. Completely different from the one made with the compressed yeast and above all more digestible: ingredients:500 grams of flour type 1100 grams of yeast300 grams of water at 25 degrees2 teaspoons malt15 grams of olive oil1 teaspoon sugar10 grams of salt Preparation:Dissolve the yeast in the Continua a leggere..

The Bretzel, the famous “sandwich” of the savory ‘Oktoberfest in a version with yeast. The end result is not yet similar to that made with the traditional yeast “compressed” but we approach enough. ingredients:250 grams of flour type 090 grams of yeast120 ml of water at 26 degrees15 grams of butter3 grams of dried brewer’s Continua a leggere..