Tag Archives: SCOTTISH

10gen

LINGUINE SQUID INK WITH PESTO AND SCOTTISH SMOKED SALMON – Linguine al nero di seppia con pesto e salmone affumicato scozzese

Posted by Fornelli In Fiamme No comments

Ingredients for 4 people400 grams of linguine with squid ink160 grams of smoked salmon2 tablespoons basil pesto prepared beforeOrigansalt, black pepper MethodCut the salmon into strips and keep aside. In a pot of boiling water, cook the linguine. A obtained cooking, drain and put in a bowl with the salmon and oregano. Mix well then Continua a leggere..

Continua a leggere..

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