Tag Archives: SALTED
ingredients100 grams of whole spelled flour100 grams of flour type 1150 grams of Belgian flour100 grams of cooked peas previously2 organic eggs100 grams of quark cheese70 ml of soybean milksunflower oil1 tablespoon sesame seedsMethodPeel, wash and thoroughly clean the endive. Put it in a bowl with the peas and sesame seeds and sunflower oil. Mix Continua a leggere..
SALTED PUFF PASTRY WITH APPAREIL, NOODLES AND BACON – Sfoglia salata con appareil, tagliolini e pancetta
a tasty pie with puff pastry and this time with a special dressing.Ingredients for 4 people1 roll of puff pastry of high qualityfor the stuffing250 grams of egg noodles1 slice of bacon in one piece1 shallot80 grams of emmental or edamerextra virgin olive oilsalt, black pepperfor appareil200 ml of single cream1 organic eggsaltMethodIn a pan, Continua a leggere..
SALTED FAGOTTINO WITH SCAMORZA, SPINACH AND BECHAMEL – Fagottino salato con scamorza, spinaci e besciamella
An exquisite main course that can also become easily one street food or even a hearty appetizer.Ingredients for 4 people:2 rolls of pasta rectangular possibly organic pastryfresh spinach (for the regulator amounts to your taste)100 grams of high quality cooked ham150 grams of smoked cheese1 organic eggbread crumbssalt, black pepper For the sauce30 grams of Continua a leggere..
Make the dough homemade pasta is a good thing but the process is long and laborious and, therefore, if you are going to get her home, purchase a biological preparations and this great treat too cold. The stuffing is contained within a show.Ingredients for 4 people2 biological rectangular puff pastry rolls12 button mushrooms200 grams of Continua a leggere..
SALTED CREPE WITH PARMA HAM,ROCKET AND FONTINA.- Crepe salata con prosciutto crudo di Parma, rucola e fontina
A delicious appetizer that can also become a pleasant “aperitif”. Full of flavor thanks to the presence of melted fontina cheese and the spiciness of the arugula. Ingredients for 12 crepesFor the batter:120 grams of flour1 organic egg25 ml milk arounda pinch of salt. For the stuffing:250 grams of Parma ham250 grams of Fontina Val Continua a leggere..
SUNDAY BRUNCH BAKED SALTED CANNOLI STUFFED WITH ROBIOLA, SALAD AND SALMON.(RECETTE AUSSI EN FRANCAIS) – Cannoli salati ripieni di robiola, insalata e salmone affumicato. Ottimo per brunch
Another nice idea for a Sunday brunch or just a tasty appetizer and fast. The salad presence, both as an accompaniment or as filling, helps to degrease the smoked salmon and Robiola, also giving it freshness. Perceptions: crispiness (toasted white bread), softness and creaminess (Robiola), freshness (salad), smoked (salmon). What we need: oven, cylinders Charter Continua a leggere..
SALTED FAGOTTINO WITH OLIVE AND TOMATO (RECETTE AUSSI EN FRANCAIS) – Fagottino salato con olive e pomodoro
A great appetizer made with the dough used to make the cake (see recipe link). Inside I put tomatoes and black olives. Ingredients for 4 people:200 grams of paste used for the cake (see recipe focaccia)20 pitted black olives20 tomatoes like “plum”rosemaryParmesan cheeseoil, salt, Method:Roll out the dough fairly thin focaccia. Cut 4 rectangles doing Continua a leggere..