Tag Archives: RECETTE
SPAGHETTI OF DURUM WHEAT FLOUR WITH BAGNET VERD AND PINE NUTS (RECETTE AUSSI EN FRANCAIS) – Spaghetti al bagnet verd con pinoli
A plate of spaghetti very unusual, The Bagnet verd piedmontese paired with exquisite durum wheat spaghetti. Fantastic.Ingredients for 4 people320 grams of durum wheat spaghetti4 teaspoons toasted pine nutsFor Bagnet verd4 anchovies in oil1 small bunch of parsley50 grams of toasted pine nuts15 grams of capersthe bread of a sandwich1 tablespoon of apple cider vinegar5 Continua a leggere..
SANDWICH WITH HOMEMADE BREAD AND STRACCHINO, ROCKET PESTO, HAM AND TOMATOES.(RECETTE AUSSI EN FRANCAIS) – Sandwich con pane fatto in casa con ripieno di stracchino, pesto di rucola, prosciutto e pomodori
A great sandwich, with homemade bread can be enjoyed in the evening if you are not very hungry, and above all a great desire to cook, especially this season! :-) Ingredients for 4 sandwiches:for the bread:400 grams of organic flour type 0100 grams of durum wheat semolina flour300 grams of cold water4 grams of dry Continua a leggere..
SHORT PASTA 3 FLAVOURS.(RECETTE AUSSI EN FRANCAIS) – Pasta corta ai 3 sapori.
A very good short pasta combined with 3 fresh flavors such as pesto, tomato sauce and burrata. Ingredients for 4 people:320 grams of short pasta of your choice2 fresh burrata400 grams of tomato sauce prepared previously For the basil pesto:1 bunch basil16 toasted pine nuts1 tablespoon of grated pecorino romano1 tablespoon extra virgin olive oilsalt Continua a leggere..