Tag Archives: PUREES

27ago

ROLLS OF COOKED HAM WITH HERBS ROBIOLA AND PUREES.- Involtini di prosciutto cotto alle erbe con robiola e purea di patate

Posted by Fornelli In Fiamme No comments

Fresh hot together, a true delicacy. Ingredients for 4 people160 grams of cooked ham with herbs20 fresh basil leaves4 teaspoons of sunflower seedssalt, black pepper For the puree800 grams of yellow potatoeswhole milk (regulator according to your preferred consistency)30 grams of butter2 tablespoons grated Parmesan cheesesalt, nutmeg MethodSpread the slices of ham on a kitchen Continua a leggere..

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