Tag Archives: PORK
BAKED MARINATED TENDERLOIN PORK – Filetto di maiale marinato al forno
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Ingredients for 4 people1 pork tenderloin weight of about 700 grams400 grams of onions borettanehalf a liter of red wine Dolcetto d’Alba1 celery, 1 carrot1 clove of garlic, 5 cloves, 4 juniper berries1 sprig of rosemary 4 sage leaveshalf a liter of vegetable broth prepared beforesalt, black pepperMethodTake a bowl with a lid and put Continua a leggere..
VAL VARAITA RAVIOLE WITH FRESH CHEESE, MUSTARD AND PILLOW PORK – Raviole della Val Varaita con ricotta, senape all’antica e guanciale
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Ingredients for persons600 grams of raviole Val Varaita (alternatively you can use the dumplings)350 grams of fresh ricotta1 tablespoon mustard “to the ancient”4 slices thick enough accompanying pork cheek1 shallotrosemaryhalf a glass of milkextra virgin olive oilsaltMethodPrepared, in a bowl, the grainy cottage cheese. Now add the mustard and milk and emulsify everything well. In Continua a leggere..
PORK SAUSAGE AT ANISE SEEDS WITH PEPERONATA AND ZUCCHINI – Salsiccia di maiale ai semi di anice con peperonata e zucchine
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An absolute goodness this sausage with aniseed, accompanied by an excellent peppers homemade !! Ingredients for 4 people:300 grams of sausagehalf a teaspoon of aniseed1 yellow onionextra virgin olive oilsaltFor the ratatouille with zucchini:4 large enough red peppers2 zucchini400 grams of San Marzano tomatoes1 teaspoon tomato paste1 shallotextra virgin olive oilsalt, black pepper MethodPrepared before Continua a leggere..
RAVIOLI RICOTTA AND SPINACHES WITH PORK CHEEK AND PORCINI MUSHROOMS (RECETTE AUSSI EN FRANCAIS) – Ravioli ricotta e spinaci con guanciale di maiale e funghi porcini.
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A real delicacy this: ravioli stuffed with ricotta and spinach with a sauce of mixed herbs, porcini mushrooms (although unfortunately frozen) and the delicious pork bacon cut lists.Ingredients for 4 people:500 grams of spinach and ricotta ravioli100 grams of frozen wild mushrooms but high quality120 grams of pork cheek in a single sliceextra virgin olive Continua a leggere..
MARINATED PORK RIBS IN NEBBIOLO WITH CHERRIES IN SYRUP OF MY GARDEN.(RECETTE AUSSI EN FRANCAIS) – Costine di maiale marinate nel nebbiolo con ciliegie sciroppate del mio giardino.
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A dish that really juicy: the marinated pork ribs in the first nebbiolo, then saute in a pan and baked in the oven to finish. It’s complemented by the delicious cherries in syrup in my garden. Ingredients for 4 people:16 pork ribs1 bottles of wine Nebbiolomixed spices (marjoram, thyme, oregano, sage, rosemary)half a teaspoon of Continua a leggere..
CARRE ‘PORK WITH CARROT SAUCE AND LEMON (RECETTE AUSSI EN FRANCAIS) – Carrè di maiale con salsa alle carote e limone
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A delicate pork tenderloin, simple but very tasty accompanied by a delicate lemon sauce and carrots. What we need: cutting, pan for roasts, ceramic knife, kitchen string, hand blender.Ingredients for 4/6 persons800 Boneless pork loin1 shallot20 grams of butter6 carrotsmixed fresh herbs (thyme, rosemary, sage)1 liter of vegetable broth prepared before2 organic lemons1 glass of Continua a leggere..
SLICES OF CARRE ‘PORK WITH SAUCE "SOLAR" (RECETTE AUSSI EN FRANCAIS) – Fettine di carrè di maiale con salsa "solare"
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the pork loin with another kind of dressing … very cheerful! :-)) ingredients:16 carre ‘pork slices cut fine (see recipe link marinated pork )For “solar” sauce:4 tablespoons low-fat yogurt1 tsp turmeric (cook in half a glass of water for 3/4 minutes)1 tablespoon oil Ages1 teaspoon tarragon1 teaspoon chives1 teaspoon of apple cider glazesalt, Method:Cook the turmeric Continua a leggere..
‘MARINATED PORK CARRE IN WINE ARNEIS (RECETTE AUSSI EN FRANCAIS) – Carrè di maiale marinato al forno
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Delicious, tasty, tender and fragrant. Done in this way becomes spectacular. ingredients:1 kg of pork loin with the boneOrganic vegetable stock cube For the marinade:1 liter of white wine Arneischopped: rosemary, mint (5 leaves), sage (8 leaves), (3 sprigs thyme),1 teaspoon marjoram, 1 bay leaf, 1 of oregano and a half of anise4 juniper berries1 Continua a leggere..
COTECHINO PORK WITH PURPLE CABBAGE (RECETTE AUSSI EN FRANCAIS) – Cotechino con cavolo viola
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The purple cabbage is a vegetable rich in vitamins and fiber. The scent is not very strong lends itself to many recipes. What I did is very simple and is combined with a classic sausage, anything that.ingredients:1 purple cabbage1 cotechino weighing about 400 grams1 onion1 celery1 carrothalf a glass of white winehalf liter of vegetable Continua a leggere..