Tag Archives: PORK
Ingredients for 4 people1 pork tenderloin weight of about 700 grams400 grams of onions borettanehalf a liter of red wine Dolcetto d’Alba1 celery, 1 carrot1 clove of garlic, 5 cloves, 4 juniper berries1 sprig of rosemary 4 sage leaveshalf a liter of vegetable broth prepared beforesalt, black pepperMethodTake a bowl with a lid and put Continua a leggere..
VAL VARAITA RAVIOLE WITH FRESH CHEESE, MUSTARD AND PILLOW PORK – Raviole della Val Varaita con ricotta, senape all’antica e guanciale
Ingredients for persons600 grams of raviole Val Varaita (alternatively you can use the dumplings)350 grams of fresh ricotta1 tablespoon mustard “to the ancient”4 slices thick enough accompanying pork cheek1 shallotrosemaryhalf a glass of milkextra virgin olive oilsaltMethodPrepared, in a bowl, the grainy cottage cheese. Now add the mustard and milk and emulsify everything well. In Continua a leggere..
PORK SAUSAGE AT ANISE SEEDS WITH PEPERONATA AND ZUCCHINI – Salsiccia di maiale ai semi di anice con peperonata e zucchine
An absolute goodness this sausage with aniseed, accompanied by an excellent peppers homemade !! Ingredients for 4 people:300 grams of sausagehalf a teaspoon of aniseed1 yellow onionextra virgin olive oilsaltFor the ratatouille with zucchini:4 large enough red peppers2 zucchini400 grams of San Marzano tomatoes1 teaspoon tomato paste1 shallotextra virgin olive oilsalt, black pepper MethodPrepared before Continua a leggere..
RAVIOLI RICOTTA AND SPINACHES WITH PORK CHEEK AND PORCINI MUSHROOMS (RECETTE AUSSI EN FRANCAIS) – Ravioli ricotta e spinaci con guanciale di maiale e funghi porcini.
A real delicacy this: ravioli stuffed with ricotta and spinach with a sauce of mixed herbs, porcini mushrooms (although unfortunately frozen) and the delicious pork bacon cut lists.Ingredients for 4 people:500 grams of spinach and ricotta ravioli100 grams of frozen wild mushrooms but high quality120 grams of pork cheek in a single sliceextra virgin olive Continua a leggere..
MARINATED PORK RIBS IN NEBBIOLO WITH CHERRIES IN SYRUP OF MY GARDEN.(RECETTE AUSSI EN FRANCAIS) – Costine di maiale marinate nel nebbiolo con ciliegie sciroppate del mio giardino.
A dish that really juicy: the marinated pork ribs in the first nebbiolo, then saute in a pan and baked in the oven to finish. It’s complemented by the delicious cherries in syrup in my garden. Ingredients for 4 people:16 pork ribs1 bottles of wine Nebbiolomixed spices (marjoram, thyme, oregano, sage, rosemary)half a teaspoon of Continua a leggere..
CARRE ‘PORK WITH CARROT SAUCE AND LEMON (RECETTE AUSSI EN FRANCAIS) – Carrè di maiale con salsa alle carote e limone
A delicate pork tenderloin, simple but very tasty accompanied by a delicate lemon sauce and carrots. What we need: cutting, pan for roasts, ceramic knife, kitchen string, hand blender.Ingredients for 4/6 persons800 Boneless pork loin1 shallot20 grams of butter6 carrotsmixed fresh herbs (thyme, rosemary, sage)1 liter of vegetable broth prepared before2 organic lemons1 glass of Continua a leggere..
SLICES OF CARRE ‘PORK WITH SAUCE "SOLAR" (RECETTE AUSSI EN FRANCAIS) – Fettine di carrè di maiale con salsa "solare"
the pork loin with another kind of dressing … very cheerful! :-)) ingredients:16 carre ‘pork slices cut fine (see recipe link marinated pork )For “solar” sauce:4 tablespoons low-fat yogurt1 tsp turmeric (cook in half a glass of water for 3/4 minutes)1 tablespoon oil Ages1 teaspoon tarragon1 teaspoon chives1 teaspoon of apple cider glazesalt, Method:Cook the turmeric Continua a leggere..
‘MARINATED PORK CARRE IN WINE ARNEIS (RECETTE AUSSI EN FRANCAIS) – Carrè di maiale marinato al forno
Delicious, tasty, tender and fragrant. Done in this way becomes spectacular. ingredients:1 kg of pork loin with the boneOrganic vegetable stock cube For the marinade:1 liter of white wine Arneischopped: rosemary, mint (5 leaves), sage (8 leaves), (3 sprigs thyme),1 teaspoon marjoram, 1 bay leaf, 1 of oregano and a half of anise4 juniper berries1 Continua a leggere..
The purple cabbage is a vegetable rich in vitamins and fiber. The scent is not very strong lends itself to many recipes. What I did is very simple and is combined with a classic sausage, anything that.ingredients:1 purple cabbage1 cotechino weighing about 400 grams1 onion1 celery1 carrothalf a glass of white winehalf liter of vegetable Continua a leggere..