Tag Archives: Phil Rosenthal
2mag
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5 ways to get the most out of Balsamic
It’s expensive. Hard to find. And needs care.But Balsamic vinegar of Modena is like a precious pearl necklace: you can’t keep it closed in the dark of your cupboard. You have to use it. For special occasions sure, but even daily, why not?It’s just important to use it properly. Here are 5 ideas to use Continua a leggere..
27feb
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Somebody feed Phil in Modena, guess who?
It happened again. This time in Modena. This time on Netflix. This time with Phil Rosenthal.After BBC episode with Rick Stein in Bologna, I ended up working for Netflix show Somebody feed Phil.The episode in Northern Italy was shot in September 2017, and me and Caterina, my food guide in Modena, were that somebody. Join us behind Continua a leggere..