Tag Archives: PADANO

16feb

SHORT PASTA WITH HOMEMADE BOLOGNESE RAGOUT, FONTINA DOP AND GRANA PADANO CHEESE (RECETTE AUSSI EN FRANCAIS) – Pasta con ragout alla bolognese fatto in casa, mantecato con fontna dop e formaggio grana padano

Posted by Fornelli In Fiamme No comments

A tasty dish of Italian tradition (short pasta) with a classic ragout homemade and the addition of a creamy DOP cheese that does not need many presentations !! Trust me guys, long to do, but very pleasant to taste. Ingredients for 4 people:400 grams of short pasta (at your pleasure, I used sedanini)120 grams of Continua a leggere..

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