Tag Archives: MUSHROOMS
FARROTTO WITH SAUSAGE OF VEAL, MUSHROOMS AND PECORINO CHEESE (RECETTE AUSSI EN FRANCAIS) – Farrotto con salsiccia di vitello, funghi e pecorino
Spelt, precious cereal, in a “risotto” version with other wonderful and tasty ingredients! Try it without a doubt. Ingredients for 4 people:350 grams of hulled barleyhalf a glass of wine Bordeaux Superieur400 grams of Bra sausage or veal1 shallot100 grams of mushrooms frozen porcini2 tablespoons grated pecorino romano1.5 liters of meat brothparsley1 clove garlicoil, salt Continua a leggere..
HOMEMADE RYE’S GNOCCHI WITH PORCINI MUSHROOMS – Gnocchi di segale fatti in casa con funghi porcini
the dumplings are always a popular dish with the addition of rye flour are truly unique! Ingredients for 4 people:For the gnocchi:700 grams of potatoes boiled and mashed potatoes to go200 grams of flour 00100 grams of rye flour1 organic eggsalt For the dressing:porcini mushrooms or frozen high-quality fresh porcini mushrooms if in season20 grams Continua a leggere..