Tag Archives: MINT
RISOTTO WITH SAFFRON, WHITE TRUFFLE SAUCE AND MINT – Risotto allo zafferano, salsa al tartufo e menta
Ingredients for 4 people360 grams of Carnaroli ricevegetable broth prepared beforehalf a tablespoon of salsa to white tarfufo1 packet of high quality saffron½ cup white wine15 grams of butter2 tablespoons breadcrumbsfresh mintsunflower seedssalt, black pepper MethodDissolve saffron in a little water. Toast the rice in a pot, without using oil and onion. When it is Continua a leggere..
5 ELEMENTS COOKING: AMERICAN SWEET POTATO WITH MINT, PAPRIKA AND BALSAMIC VINEGAR. – Cucina dei 5 elementi: patata americana dolce con menta, peperoncino e aceto balsamico
A simple dish, fast and fresh. Its strong aroma and freshness makes this dish a something really big. Ingredients for 4 people 2 sweet american potatoes not very large 4 teaspoons paprika 4 teaspoons balsamic vinegar mint and fresh thyme extra virgin olive oil salt, black pepper Method Very simple. Cook the potatoes in a Continua a leggere..
TROCCOLI WITH MINT, PECORINO AND ZUCCHINI – Troccoli con menta, pecorino e zucchini
A plate in all simplicity but with the size of the simple things in fact.Ingredients for 4 people400 grams of fresh pasta type troccoli1 clove of garlic4 zucchini4 tablespoons of grated pecorino12 fresh mint leaves2 tablespoons extra virgin olive oilsalt, black pepper MethodCut the zucchini into cubes. In a pan, heat the oil with the Continua a leggere..
ABERDEEN ANGUS WITH CASTELMAGNO CHEESE SAICE AND MINT (RECETTE AUSSI EN FRANCAIS) – Aberdeen Angus con salsa la Castelmagno e menta
The Aberdeen Angus is a breed of beef which takes its name from its origin, precisely Aberdeen in Scotland. It ‘a carna very tasty and high in protein and low in fat seems enough. I have paired with a succulent sauce Castelmagno with mint leaves. Perceptions: aroma (mint), creaminess (Castelmagno). What we need: cutting board, Continua a leggere..
SANDWICH OF FARINATA COOKED IN FRYING PAN WITH CASTELMAGNO, ARTICHOKES AND MINT. (RECETTE AUSSI EN FRANCAIS) – Panino di farinata cotta in padella con Castelmagno e carciofi
Amazing idea for a tasty sandwich. The cooking of the porridge in the pan and not in the oven speeds up the timing and makes it more crispy. Castelmagno crumbled cheese gives it freshness and acidity. What we need: cutting board, knife, spoon, non-stick pan, pressure cooker, bowl, pitcher .. Ingredients for 4 people8 slices Continua a leggere..
Fusilli di piselli alle mandorle, limone, mentuccia e briciole di pane – Dried peas pasta with almonds, lemon, mint adn breadcrumbs
L’ho aspettato, a lungo, ed è arrivato. Il momento di sentire quel sì, ha trovato il raggio di sole per illuminare un mercoledì passato tra farine e zuccheri. Le immagini diventano concrete, i sogni li tocco con mano. Organizzo scatoloni di chissà e vasetti di magari. Cesti per i fiori di maggio, nastrini che decorino Continua a leggere..
SWEET BREAD CAKE OF DARK BEER WITH MINT CHIOCOLATE, STRAWSBERRY, AND PASTRY CREAM (RECETTE AUSSI EN FRANCAIS) -
I like to combine the bread, traditionally savory product, with sweet components such as the one I used in this recipe. Chocolate with mint and strawberries gives the bread to dark beer a unique taste.ingredients:for the bread to beer:350 grams of flour Manitoba150 grams of wheat flour13 grams of yeast100 grams of cold water15 cl Continua a leggere..