Tag Archives: Method Melt

Béchamel sauce  Béchamel is a crema white sauce. If you add grande cheese you make a Mornay sauce; with tomato purèe you make Aurora sauce. Ingredients: 1/4 cup (a quarter of a cup) unsalted butter 1/4 cup (a quarter of a cup) flour 2 cups milk Salt and pepper to taste Grated nutmeng to taste Continua a leggere..