Tag Archives: MASALA

23feb

COOKED PEARS WITH WINE AND GARAM MASALA (RECETTE AUSSI EN FRANCAIS) (WITH DECIMAL MEAUSURES) – Pere cotte al vino con Garam Masala

Posted by Fornelli In Fiamme No comments

A sort of pears in mulled wine with the addition of the Garam Masala … a dessert princely, as well as healthy. ingredients:6 pears Abbot type Fetel4 glass of wine Dolcetto d’Alba4 cloves4 juniper berries2 tsp Garam MasalaHalf fresh ginger root1 teaspoon of turmericthe 2 cardamom pods seeds1 teaspoon cinnamonfresh thymeCream of greek yogurtMethod:Peel and Continua a leggere..

Continua a leggere..

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