Tag Archives: MARINATED
BAKED MARINATED TENDERLOIN PORK – Filetto di maiale marinato al forno
Ingredients for 4 people1 pork tenderloin weight of about 700 grams400 grams of onions borettanehalf a liter of red wine Dolcetto d’Alba1 celery, 1 carrot1 clove of garlic, 5 cloves, 4 juniper berries1 sprig of rosemary 4 sage leaveshalf a liter of vegetable broth prepared beforesalt, black pepperMethodTake a bowl with a lid and put Continua a leggere..
SLICE OF COD MARINATED TO THE PINK GRAPEFRUIT AND SPICES – Trancio di merluzzo marinato al pompelmo rosa e spezie
Ingredients for 4 people4 slices of good quality frozen cod2 ladles of vegetable broth prepared before1 clove of garlicextra virgin olive oilsaltfor marinating2 pink grapefruits4 juniper berries8 grams of fresh ginger1 teaspoon dried chervil1 star anise berry MethodThaw completely the cod slices, drain the excess water and pat dry with absorbent kitchen paper. Put them Continua a leggere..
SLICE OF SALMON MARINATED WITH FAVORITE LANGHE WHITE WINE AND LEMON THYME – Trancio di salmone marinato al vino Favorita Langhe e timo limone
Aromas, freshness, flavors. A small masterpiece in short, in all simplicity. Ingredients for 4 people:4 slices of fresh salmon50 cl of white wine Langhe Favorita1 bunch of lemon thyme1 organic lemon1 clove of garlicextra virgin olive oilsalt and pepper MethodCarefully clean the salmon steaks trying to remove any thorns present. In a bowl for marinades Continua a leggere..
GUINEA FOWL MARINATED AT THE BLACK BEER WITH BLUEBERRY SAUCE (ILLUSTRATED RECIPE INSIDE) – Faraona marinata alla birra nera con salsa ai mirtilli
A guinea fowl marinated in dark beer with a special sauce blueberries, worth trying. Ingredients for 4 people:1 guinea already cleaned and sectioneda pint of dark beer1 shallot6 lemon thyme sprigs2 sprigs of rosemary6 mint leavesHalf fresh ginger root2 juniper berries For the cranberry sauce:200 grams of cranberrieshalf a glass of water1 teaspoon of dried Continua a leggere..
MARINATED PORK RIBS IN NEBBIOLO WITH CHERRIES IN SYRUP OF MY GARDEN.(RECETTE AUSSI EN FRANCAIS) – Costine di maiale marinate nel nebbiolo con ciliegie sciroppate del mio giardino.
A dish that really juicy: the marinated pork ribs in the first nebbiolo, then saute in a pan and baked in the oven to finish. It’s complemented by the delicious cherries in syrup in my garden. Ingredients for 4 people:16 pork ribs1 bottles of wine Nebbiolomixed spices (marjoram, thyme, oregano, sage, rosemary)half a teaspoon of Continua a leggere..
‘MARINATED PORK CARRE IN WINE ARNEIS (RECETTE AUSSI EN FRANCAIS) – Carrè di maiale marinato al forno
Delicious, tasty, tender and fragrant. Done in this way becomes spectacular. ingredients:1 kg of pork loin with the boneOrganic vegetable stock cube For the marinade:1 liter of white wine Arneischopped: rosemary, mint (5 leaves), sage (8 leaves), (3 sprigs thyme),1 teaspoon marjoram, 1 bay leaf, 1 of oregano and a half of anise4 juniper berries1 Continua a leggere..
SALAD OF MARINATED TOFU AND BELGIAN ENDIVE – insalata di tofu marinato e indivia belga
Tofu is a food rich in proteins and minerals. Marinated with fresh ginger, lemon juice and tarragon is a true miracle. ingredients:300 grams of tofu2 heads of endive1 organic lemon1 teaspoon dried tarragonHalf ginger rootextra virgin olive oil. Preparation:Cut the tofu into cubes and let it boil in a little boiling water for about 5 Continua a leggere..