Tag Archives: LENTILS

1nov

SOUP OF LENTILS WITH BROWN CHESTNUT OF CUNEO AND CERVERE’S LEEK – Zuppa di lenticchie con castagne marrone di Cuneo e porro Cervere

Posted by Fornelli In Fiamme No comments

A soup dream !! Say no more! :-) Ingredients for 4 people:300 grams of lentils500 grams of brown chestnuts of Cuneo1 leek Cervere big enough2 liters of vegetable broth prepared beforerosemary, sageextra virgin olive oilsalt and pepper MethodSoak the lentils in water at room temperature for about 12/16 hours. Cook the chestnuts in a pot Continua a leggere..

Continua a leggere..

7set

VEGAN BURGER WITH QUINOA AND LENTILS – Burger vegani con quinoa e lenticchie

Posted by Fornelli In Fiamme No comments

Of tasty vegan burger with added spices. Ingredients for 16 mini burgers240 grams of cooked quinoa pre200 grams of cooked lentils pre100 grams of corn flour40 grams of chickpea flour20 grams of roasted sesame seeds60 grams of sunflower seeds20 grams of flaxseed1 red onion1 teaspoon sweet paprika1 teaspoon ground ginger1 hot pepper2 tsp turmeric powder2 Continua a leggere..

Continua a leggere..

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