Tag Archives: HOT

“Sul corso Buenos Aires di una morena mi innamorai…aveva la pelle negra e lo sguardo di una sfinge…sul corso Buenos Aires di una ragazza m’innamorai…” Mi riecheggia questa canzone in testa…non so perché ma mi piace un sacco…sarà che uno dei miei sogni nel cassetto è andare in Argentina un giorno, il fascino per i paesi Continua a leggere..

A unique delicacy this !! Paccheri with seafood with a fantastic sauce, rich, flavorful and a shade with a dazzling dessert wine … this is Italian gastronomic excellence! Ingredients for 4 people:300 grams of paccheri striped Gragnano400 grams of tomato sauce prepared before2 fresh squid12 shrimp “cob”half a cup of fortified wine Marsala500 grams of Continua a leggere..

“Simple” spinach and ricotta ravioli with a spicy sauce and very fresh tastefull mussels : Ingredients for 4 people:400 grams of spinach and ricotta ravioliAbout 30 mussels1 hot pepper400 grams of tomatoes bunch1 brisk garlichalf a glass of white winehalf a tablespoon of tomato pasteparsley, olive oil, saltMethod:Peel the tomatoes and remove the seeds. Cut Continua a leggere..

an exquisite main course of fish for shrimps really meaty and succulent. The hot sauce is primarily used to stimulate digestion of the same Ingredients for 4 people: 16 prawns Argentines ½ cup white wine extra virgin olive oil for hot sauce 1 red bell pepper 5 tomatoes bunch quite large 50 grams of peeled Continua a leggere..

A little variation to the classic pasta “spaghetti with garlic, oil and hot pepper.” Instead of the oil I used a butter sauce slightly more elaborated and with the addition of more flavor, sage Ingredients for 4 people:320 grams of spaghetti1 teaspoon sweet paprika1 Calabrian chiliPecorino Romano cheese For the butter sauce and garlic:4 cloves Continua a leggere..

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