Tag Archives: HONEY
DONUT CREAM, HONEY VARESINO PDO AND VANILLA EN
Here Below a typical recipe from Lombardia thanks to the partnership with the blogger Federica Papilla, we will prepare this beautiful and tasty recipe. There are times when all we want is a soft emotion, a good taste that brings you back to happy moments and pamper the deepest heartstrings. When they get these moments my solution Continua a leggere..
CANNOLO WITH SELF PRODUCED CHOCOLATECREAM , PINEAPPLE AND CHESTNUT HONEY – Cannolo con crema al cioccolato autoprodotta, ananas e miele di castagno
A sweet quick, tasty and fragrant. With my self-produced cream of course! Serves 4 cannoli2 rolls of pasta dough4 tablespoons of self-produced chocolate cream. Click on the recipe link4 slices of pineapple4 teaspoons of chestnut honeychocolate flakesMethodEasy. Peel the pineapple, so with the removal tool, remove the core and cut into slices. Take now the Continua a leggere..
COCKEREL WITH BLACK BEER AND CHESTNUT HONEY (RECETTE AUSSI EN FRANCAIS) – Galletto alla birra scura con miele di castagno
A very flavorful recipe and for nothing complicated to perform. many strong flavors but excellent if served with a fresh salad for degreasing. Perceptions aroma (dark beer), spicy (radish), sweet (honey), freshness (salad and mint). What we need: a pan which goes well in the oven, pastry brush, knife Chef, cutting board, salad bowl. Ingredients Continua a leggere..
Confettura di pere, lavanda e miele di fiori d’arancio – Pear, lavander and orange honey jam
Faccio sempre fatica a lasciare tutto alle spalle. Faccio fatica a chiudere porte e tirare linee. Mantengo sempre un filo, uno spiraglio aperto nelle porte della mia vita. Trascino quello che non riesco ad abbandonare, lasciando che lasci i suoi segni sull’anima. Do sempre una possibilità, che non è mai l’ultima. Lascio all’amore, all’amicizia, alla Continua a leggere..
SUNFLOWER SEEDS BREAD WITH RYE, HONEY AND WHOLEMEAL SPELT (RECETTE AUSSI EN FRANCAIS) – Pane al farro e segale integrali con miele di castagno e semi di girasole
A bread “important”, consistent, rich in protein, vitamins and many other healthy ingredients.ingredients:200 grams of wholemeal spelled flour200 grams of wholemeal rye flour100 grams of wheat flour “type1″300 grams of water10 grams of olive oil8 grams of dry yeast2 tablespoons sunflower seeds1 of chestnut honey spoonhalf a teaspoon of barley malt syrup1 teaspoon lemon juice10 Continua a leggere..
BARBARESCO CHICKEN LEGS WITH CHESTNUT HONEY AND GREEN OLIVES (RECETTE AUSSI EN FRANCAIS) – Coscie di pollo al Barbaresco con miele di castagno e olive verdi
Some chicken legs braised with a “princely” wine like Barbaresco and with a chestnut honey napping … must try!Ingredients for 4 people:8 chicken thighs already cleaned and cut1 glass of Barbaresco wine1 yellow onion1 carrot2 tablespoons chestnut honey3 juniper berries2 cloves1 sprig of rosemary1 clove of garlic12 pitted green olivessalt, pepper, extra virgin olive oilPreparation:Carefully Continua a leggere..
CHICKEN LEGS WITH BORDEAUX SUPERIEUR AND HONEY (AUSSI EN FRANCAIS) – Cosce di pollo al forno al Bordeaux superieur e nappate al miele
Exquisite chicken thighs cooked in the oven with a tasty wine and a fine side dish of fresh fennel and slightly acidicIngredients:8 chicken thighs2 fennel1 organic lemon2 cloves of garlic2 glass of red wine Bordeaux supereur2 tablespoons of chestnut honeygreen olivesmix of spices for roastsalt, oilPreparation:Flambé the chicken legs to burn any remaining hairs. Practice Continua a leggere..