Tag Archives: HOMEMADE
SANDWICH WITH HOMEMADE SPELT BREAD WTH SCRAMBLED EGGS AND SALAMI SPICY SCHIACCIATA ROMANA – Panino con pane al farro integrale, uova strapazzate e salame schiacciata piccante..
ù An extra strong sandwich with homemade bread of course, the wonderful scrambled eggs and a sausage crushed Roman slap-slap-!!Ingredients for 4 people:for the bread:500 grams of wholemeal spelled flour300 grams of cold water7 grams of dry yeast20 grams of sesame seeds35 grams of pumpkin seeds1 teaspoon malt syrup15 grams of extra virgin olive oil8 Continua a leggere..
HOMEMADE WHOLE SPELT BREAD WITH PUMPKIN SEEDS AND SESAME – Pane fatto in casa di farro integrale con semi di zucca e sesamo
A bread with many seeds and whole wheat flour. Flavor and health. ingredients500 grams of wholemeal spelled flour300 grams of cold water7 grams of dry yeast20 grams of sesame seeds35 grams of pumpkin seeds1 teaspoon malt syrup15 grams of extra virgin olive oil8 grams of salt.Methodin a kneader knead all the ingredients except salt and Continua a leggere..
HOMEMADE WHOLE SPELT FOCACCIA WITH POTATOES AND STUFFED WITH SAN DANIELE AND PARMESAN (RECIPE STEP BY STEP) – Focaccia al farro integrale con patate farcita con San Daniele e parmigiano reggiano
A show really this whole spelled flatbread dough of potatoes. I then padded with an exquisite prosciutto San Daniele and always appreciated cheese Parmigiano Reggiano. Sublime. ingredients:for the dough:400 grams of wholemeal spelled flour12 grams of dry yeast3 potatoes previously boiled200 ml of cold water1 teaspoon barley malt syrup10 grams of extra virgin olive oil8 Continua a leggere..
HOMEMADE TROFIE OF WHOLEMEAL FLOUR SPELT WITH CLAMS – Trofie fatte in casa di farro integrale con vongole veraci
A really delicious and important dish.of home made trofie with whole spelt flour and wonderful soft clams with an equally precious Piedmontese white wine.Ingredients for 4 people:for trofie:160 grams of wholemeal spelled flour40 grams of durum wheat semolina flour2 organic eggs1 tablespoon of cold water1 tablespoon extra virgin olive oil1 pinch of salt For the Continua a leggere..
HOMEMADE SEMI WHOLE FLOUR ORECCHIETTE WITH SHRIMPS AND TOMATO SAUCE (ILLUSTRATED RECIPE INSIDE) – Orecchiette semi integrali con gamberoni e sugo di pomodoro.
The famous Apulian orecchiette with my edit: I added to the mixture of bran of whole wheat flour, to make them more tasty. The tomato sauce goes well with the prawns. Excellent dish for a dinner “decisive.”Ingredients for 4 people:For the orecchiette150 grams of durum wheat semolina flour50 grams of whole wheat flour120 grams of Continua a leggere..
CREAM AND CREAM TART WITH HOMEMADE.APRICOT PUREE (RECETTE AUSSI EN FRANCAIS) – Crostata alla panna e crema con purea di albicocche fatta in casa
A tart with a mix of pastry cream lightened with whipped cream and a tasty apricot purée categorically homemade. Try it and you will feel that goodness. ingredientsFor the pastry:200 grams of 00 organic flour100 grams of butter60 grams of Demerara sugar1 egg and 1 egg yolk organicOrganic lemon zest1 pinch of vanilla bourbonFor the Continua a leggere..
HOMEMADE TROFIE TO 80% OF WHOLEMEAL FLOUR WITH WHITE RAGOUT AND ASPARAGUS.(RECETTE AUSSI EN FRANCAIS) – Trofie fatte in casa con farina integrale all/80% con ragout bianco e asparagi
Trofie, famous Ligurian pasta which I reproduced in the home version with whole wheat flour to 80% white ragout made with veal sausage and fresh asparagus to make up the fattiness of the sausage with a touch of freshness (sausage I nuanced with wine white and then I tried to eliminate as much as possible Continua a leggere..
HOMEMADE SPELT FLOUR GNOCCHI WITH MUSHROOMS AND COURGETTE FLOWERS (RECETTE AUSSI EN FRANCAIS) – Gnocchi fatti in casa al farro con funghi e fiori di zucca
The dumplings are always a dish enjoyed by many. This homemade version, I used whole spelled flour. Perceptions softness (dumplings), crunchiness (fungi) .. What we need: pressure cooker, potato masher, bowl, frying pan, strainer, cutting board, rolling board, scrapes baker. Ingredients for 4 peoplefor the dumplings:1 kg of potatoes for dumplings350 grams of wholemeal spelled Continua a leggere..
HOMEMADE TONNARELLI WITH ORANGE PESTO (RECETTE AUSSI EN FRANCAIS) – Tonnarelli fatti in casa con pesto arancio
The tonnarelli are a typical Abruzzo pasta, not really easy to pull by hand without the tool. However, with so much patience and plenty of time I was able to redo them pretty well. I accompanied them with a special and tasty pesto, very special. Perceptions: freshness (tomato, pesto), oiliness and flavor (almonds), perfume (pesto), Continua a leggere..
TWO COLOURS HOMEMADE STRICCHETTI WITH WITH GORGONZOLA, ASPARAGUS AND SPECK (RECETTE AUSSI EN FRANCAIS) – Stricchetti fatti in casa bicolori con farine speciali e condimento di gorgo, asparagi e speck
The “stricchetti” are a type of pasta made in house very similar to the “farfalle pasta type” that you can easily find in stores. In my version I made them using bi color in the dough main millet flour and durum wheat semolina. The seasoning is enough fat given the presence of gorgonzola and speck Continua a leggere..