Tag Archives: HOMEMADE
HOMEMADE TORTILLAS WITH CHICKEN’S FAJITAS – Tortillas fatte in casa con fajitas di pollo
Ingredients for 4 peoplefor yellow corn and flour tortillas60 grams of flour type 260 grams of corn flour Foil100 ml of sparkling waterhalf a teaspoon of baking sodasaltfor the chicken fajitas1 small chicken breast1 yellow onion1 hot pepper1 tablespoon dried tomato sauce prepared before1 sachet of spices for fajitas (can also be found easily at Continua a leggere..
HOMEMADE ORECCHIETTE WITH DRIED TOMATO SAUCE AND SQUIDS. Orecchiette fatte in casa con salsa di pomodoro secco e calamaro
ingredients for 4 people: for the orecchiette: 200 grams of semolina wheat flour 120 grams of water salt for the condiment 2 tablespoons dried tomato sauce prepared before 2 not very large squid 1 shallot extra virgin olive oil parsley salt and pepper Method Prepare the dough for the orecchiette putting in a kneading all Continua a leggere..
PASTA MATTA WITH HOMEMADE TAGLIOLINI, BESCIAMELLA, PESTO, MONTASIO AND HAM – Pasta matta con tagliolini fatti in casa e besciamella, montasio, pesto e prosciutto
Ingredients for 4 peoplefor mad dough to whole spelled and corn flour100 grams of whole spelled flour25 grams of corn flour10 grams of oil70 grams of cold sparkling water2 teaspoons of apple cider vinegar2 grams of pink salt for noodles80 grams of durum wheat semolina flour20 grams of whole spelled flour1 organic egg1 tablespoon oil1 Continua a leggere..
HOMEMADE ANCHOVIES AND OLIVES PIZZA WITH SPECIAL DOUGH – Pizza fatta in casa con impasto speciale
Special pizza with special mixture. Ingredients for 4 pizzasFor the dough300 grams of flour type 1200 grams of durum wheat semolina flour260 grams of sparkling water20 grams of extra virgin olive oil25 grams of white wine Favorita6 grams of dry yeast2 sprigs of dried oregano8 grams of saltfor the condiment1 can of peeled tomatoes2 tablespoons Continua a leggere..
HOMEMADE MEZZELUNE WITH SPECIAL DOUGH . Mezzelune fatte in casa con impasto speciale
And finally here is the recipe of my half moons.Ingredients for 4 people:for the dough:70 grams of flour type 180 grams of durum wheat semolina flourhalf a tablespoon of tomato paste1 organic egg1 tablespoon of water1 tablespoon extra virgin olive oilsalt For the stuffing:90 grams of fresh ricotta80 grams of chard1 tablespoon grated Parmesan cheesesalt, Continua a leggere..
HOMEMADE TAGLIATELLA "ZUCCATA" – Tagliatella fatta in casa "zuccata"
Simply delicious! Ingredients for 4 peoplefor noodles120 grams of flour type 180 grams of durum wheat semolina flour2 organic eggs1 teaspoon dried chervil1 tablespoon extra virgin olive oil1 tablespoon of watersaltfor the condiment800 grams of fresh mussels1 small green cauliflowerhalf a glass of white wine1 clove of garlicsalt for pumpkin cream400 grams of pumpkin1 glass Continua a leggere..
STUFFED HOMEMADE FOCACCIA – Focaccia fatta in casa ripiena
For the focaccia:500 grams of flour type 1320 grams of cold water15 grams of extra virgin olive oil8 grams of yeast5 grams of malt extract1 leek not very big8 grams of saltfor the condiment160 grams of prosciutto San Daniele150 grams of cheese4 tablespoons of sauce prepared dried tomatoes before MethodIn a mixer, put all the Continua a leggere..
INFUSI HOMEMADE
Eccoci con la seconda idea per i regali di Natale. Oggi vi propongo la ricetta per realizzare gli infusi homemade.Semplici ed economici da realizzare, non saranno mai un regalo banale perché gli abbinamenti degli ingredienti sono infiniti. Per realizzarli procuratevi un essiccatore casalingo, tanta frutta e sbizzarritevi. Io ho realizzato due preparati diversi. Il primo è Continua a leggere..
HOMEMADE PANDORO "GOLD PANTOZZO" . Pandoro fatto in casa, "pantozzo d’oro"
As mentioned to make the pandoro needs many risings and then a long time to be used, but the end result repays in full. Ingredients for approximately 1 kilogram of dough500 grams of flour Manitoba110 grams of demerara sugar3 more an organic egg yolkhalf a teaspoon of bourbon vanilla seeds150 grams of butter70 ml of Continua a leggere..
HOMEMADE RAVIOLONI OF GORGONZOLA AND CERVER’S LEEKS WITH SMOKED SALMON – Ravioloni fatti in casa al gorgonzola e porro Cervere con salmone affumicato
The homemade ravioli of absolute goodness. Ingredients for 4 people:for ravioli:300 grams of durum wheat semolina flour3 organic eggs1 tablespoon oil2 tablespoons watersalt For the stuffing160 grams of Gorgonzola palzolahalf a leek Cervere1 tablespoon grated Parmesan cheesesaltFor the dressing100 grams of Scottish smoked salmon20 grams of butter6 sage leavesMethodIn a mixer, put all the ingredients Continua a leggere..