Tag Archives: FONDUE
POLENTA WITH FONDUE AND MORTADELLA – Fonduta con polenta e mortadella
Ingredients for 4 peoplefor polenta.500 grams of ground corn flour in a stone2 liters of water20 grams of buttersalt fondue set:300 grams of fontina val d’Aosta dop250 grams of milk40 grams of butter3 yolks of organic eggssalt, black pepperfor the accompaniment120 grams of mortadella, cut into cubes MethodCut the cheese into small pieces and place Continua a leggere..
RED AND YELLOW LASAGNA WITH FONDUE, MUSHROOMS AND SAN DANIELE RAW HAM .
Ingredients for 4 people:fondue set:300 grams of fontina val d’Aosta dop250 grams of milk40 grams of butter3 yolks of organic eggssalt, black pepperfor lasagna yellow orange120 grams of flour type 180 grams of durum wheat semolina flour2 organic eggs1 tablespoon extra virgin olive oil2 tablespoons waterhalf a tablespoon of tomato paste For the stuffing2 tablespoons Continua a leggere..