Tag Archives: CUTTLEFISH
HOMEMADE BREAD PASTA WITH CUTTLEFISH KING PRAWNS AND FRESH TOMATO.- Pane pasta con seppie, gamberoni e pomodoro fresco
A mixture of pasta with breadcrumbs to increase the crunchiness but especially the taste, because the same breadcrumbs helps to “capture” the dressing. Ingredients for 4 peoplefor the bread dough140 grams of wheat flour85 grams of bread crumbs3 organic eggs1 tablespoon extra virgin olive oil1 tablespoon of watersaltfor the condiment500 grams of cuttlefish8 Argentine prawns400 Continua a leggere..