Tag Archives: CIABATTA
18feb
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CIABATTA BREAD WITH SOURDOUGH YEAST RECETTE AUSSI EN FRANCAIS) – Ciabatta con lievito madre
The homemade bread with yeast is something quite extraordinary. Completely different from the one made with the compressed yeast and above all more digestible: ingredients:500 grams of flour type 1100 grams of yeast300 grams of water at 25 degrees2 teaspoons malt15 grams of olive oil1 teaspoon sugar10 grams of salt Preparation:Dissolve the yeast in the Continua a leggere..