Tag Archives: CHEESES
18dic
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RISOTTO WITH BESCIAMELLA, SALAMI, CHEESES AND HAZELNUTS
Ingredients for 4 people320 g of carnaroli rice200 ml of béchamel sauce100 g of fontina cheese80 g of raschera cheese8 slices of salamichopped hazelnuts1.5 liter of vegetables brothhalf glass of white wineparmesan, buttersalt Method1) Toast the rice in a pan. When ready, make completely evaporate the alcohool. Add broth and cook for 10 minutes. 2) Continua a leggere..
